Cooklist AI

Authentic Scrambled Migas

Name: Authentic Scrambled Migas
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 1 jalapeño pepper, deseeded and finely chopped; 1 small onion, finely chopped; 2 roma tomatoes, diced; 4 large eggs, beaten; 1 tablespoon whole milk; 1/2 teaspoon kosher salt; 2 tablespoons vegetable oil; 4 corn tortillas, cut into thin strips; 1/4 teaspoon cracked black pepper

This Authentic Scrambled Migas recipe brings a genuine Mexican breakfast to your plate! Enjoy the harmonious blend of crispy corn tortillas and fluffy eggs, balanced delicately with onions, tomatoes, and chili peppers. Personalize your dish with delightful toppings for the final touch!



14 min

TOTAL TIME

423

CALORIES

$0.84

PER SERVING

Ingredients

MAIN

2 SERVINGS

1 whole jalapeño pepper

deseeded and finely chopped

1 small onion

finely chopped

2 whole roma tomatoes

4 whole corn tortillas

cut into thin strips

1/4 tsp black pepper

Directions

MAIN

5 min

PREP TIME

9 min

COOK TIME

14 min

TOTAL TIME

Heat the vegetable oil in a large nonstick skillet over medium heat.

Add the corn tortilla strips to the skillet and fry, stirring often, until they are crispy and golden. It should take about 5 minutes.

Add the finely chopped onion and jalapeño to the skillet with the tortilla strips. Stir and cook for another 2 minutes, until the onion is translucent.

Reduce the heat to low, push the vegetables and tortilla strips to one side of the skillet, and pour the beaten eggs and milk into the other side.

Scramble the eggs gently with a spatula, allowing the eggs to mix with the milk.

Add the diced tomatoes to the skillet and fold them into the eggs

As the eggs start to set, fold in the crispy tortilla strips and vegetables. Continue to cook and stir until the eggs are fully cooked.

Season the migas with kosher salt and cracked black pepper and give a final stir to combine.

Serve the migas hot, straight from the skillet, with your preferred toppings.

Health Info

Macros

25g

CARBS

27g

FAT