Cooklist AI
Authentic Scrambled Migas
This Authentic Scrambled Migas recipe brings a genuine Mexican breakfast to your plate! Enjoy the harmonious blend of crispy corn tortillas and fluffy eggs, balanced delicately with onions, tomatoes, and chili peppers. Personalize your dish with delightful toppings for the final touch!
5
14 min
TOTAL TIME
458
CALORIES
$0.89
PER SERVING
Ingredients
Directions
MAIN
5 min
PREP TIME
9 min
COOK TIME
14 min
TOTAL TIME
1
Heat the vegetable oil in a large nonstick skillet over medium heat.
2
Add the corn tortilla strips to the skillet and fry, stirring often, until they are crispy and golden. It should take about 5 minutes.
3
Add the finely chopped onion and jalapeño to the skillet with the tortilla strips. Stir and cook for another 2 minutes, until the onion is translucent.
4
Reduce the heat to low, push the vegetables and tortilla strips to one side of the skillet, and pour the beaten eggs and milk into the other side.
5
Scramble the eggs gently with a spatula, allowing the eggs to mix with the milk.
6
Add the diced tomatoes to the skillet and fold them into the eggs
7
As the eggs start to set, fold in the crispy tortilla strips and vegetables. Continue to cook and stir until the eggs are fully cooked.
8
Season the migas with kosher salt and cracked black pepper and give a final stir to combine.
9
Serve the migas hot, straight from the skillet, with your preferred toppings.
Health Info
Macros
33g
CARBS
28g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
Frequently Asked Questions
What kind of pan should I use to cook Migas?
What are Migas?
What ingredients do I need to make Migas?
How do I make bread crumbs for Migas?
What type of bread is best for Migas?
How do I prevent Migas from becoming too dry?
Can I make Migas in advance?
What are some variations of Migas?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
