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The Defined Dish
Tex-Mex Migas
Spice up your breakfast with this delicious Tex-Mex Migas recipe, made with crispy fried corn tortillas, eggs, chorizo, jalapenos, and a hint of lime for a zesty kick!
4
1,107
15
25 min
TOTAL TIME
496
CALORIES
$1.35
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
2 tbsp avocado oil
8 whole eggs
avocado
1/4 cup salsa verde
1 whole lime
1 tbsp butter
1 tsp kosher salt
1/2 cup white onion
finely diced
1/2 cup monterey jack cheese
1/2 tsp freshly cracked black pepper
pico de gallo
1/2 cup poblano pepper
seeded and finely diced
6 whole corn tortillas
2 cloves garlic
minced
2 tbsp lime juice
Directions
13 STEPS
View Directions on The Defined Dish
Health Info
Macros
22g
CARBS
36g
FAT
22g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What kind of pan should I use to cook Migas?
What are Migas?
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Can I make Migas in advance?
What are some variations of Migas?
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