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The Defined Dish
Tex-Mex Migas
Spice up your breakfast with this delicious Tex-Mex Migas recipe, made with crispy fried corn tortillas, eggs, chorizo, jalapenos, and a hint of lime for a zesty kick!
4
1,107
15
25 min
TOTAL TIME
496
CALORIES
$1.35
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
4 SERVINGS
2 tbsp avocado oil
8 whole eggs
avocado
1/4 cup salsa verde
1 whole lime
1 tbsp butter
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
1/2 cup monterey jack cheese
1/2 cup poblano pepper
seeded and finely diced
6 whole corn tortillas
pico de gallo
2 cloves garlic
minced
1/2 cup white onion
finely diced
2 tbsp lime juice
Directions
13 STEPS
View Directions on The Defined Dish
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Health Info
Macros
22g
CARBS
36g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What kind of pan should I use to cook Migas?
What are Migas?
What ingredients do I need to make Migas?
How do I make bread crumbs for Migas?
What type of bread is best for Migas?
How do I prevent Migas from becoming too dry?
Can I make Migas in advance?
What are some variations of Migas?
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