Name: Mexican Stuffed Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons chopped cilantro; 12 ounces jumbo shell pasta; 1 packet taco seasoning; 1 cup mild taco sauce; 1 1/2 lbs lean ground beef; 1 cup mild salsa; 2 teaspoons vegetable oil; cooking spray; 2 cups shredded cheese; 3/4 cup onion

Stuffed Shells

This recipe for Mexican stuffed shells is jumbo pasta stuffed with taco meat, then covered with cheese and baked for perfection. A fun twist on classic stuffed shells that the whole family will love!

Milk

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh cilantro

Pastas & Noodles

jumbo pasta shells

Seasonings

taco seasoning

Salsa

milliliter

taco sauce

Red Meat

lean ground beef

mild salsa

Oils

vegetable oil

cooking spray

Cheese

shredded cheese

onion

Zinc

Minerals

Phosphorus

Magnesium

Vitamin K

Vitamins

Thiamin (B1)

Potassium

Iron

Vitamin B6

Pantothenic acid (B5)

Dietary Fiber

Carbohydrates

Niacin (B3)

Calories

Manganese

Copper

Sodium

Calcium

Protein

Water

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Sugar

Lycopene

Selenium

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Choline

Dietary Folate Equivalents

Vitamin C

Lactose

Riboflavin (B2)

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Mexican Stuffed Shells

Produce

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

Meat & Seafood

Dairy

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