Name: Mexican Hot Chocolate Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1/2 cup unsweetened cocoa powder; 1/2 teaspoon chile powder (I used ground chipotle but the recipe also suggested ancho or cayenne as alternatives.); 2 teaspoons cream of tartar; 1 cup (2 sticks) unsalted butter, room temperature; 1 1/2 cups sugar + additional 1/4 cup for sugar topping; 2 large eggs; 1/2 teaspoon coarse salt; 2 teaspoons cinnamon; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda

Chocolate Cookies

What ingredients do I need to make chocolate cookies?

Do I need to use unsweetened cocoa powder?

How do I make sure my cookies dont come out too flat or too puffy?

How can I make my cookies more chewy or crispy?

What can I add to my chocolate cookie recipe to make it more interesting?

These sweet and spicy cookies are an awesome addition to your holiday cookie tray. The kicked-up cayenne powder adds a spicy touch to your sweets.

Milk

Eggs

Wheat

Vegetarian

Baking Additives

gram

unsweetened cocoa powder

Seasonings

chili powder

cream of tartar

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

eggs

Coarse Salt

ground cinnamon

Flour & Meal

all purpose flour

Rising Agents

baking soda

Alpha-carotene

Vitamin A

Trans fatty acids

Beta-carotene

Vitamins

Beta-cryptoxanthin

Vitamin C

Vitamin K

Lycopene

Vitamin D

Cholesterol

Folic Acid (B9)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Carbohydrates

Calories

Phosphorus

Dietary Fiber

Riboflavin (B2)

Thiamin (B1)

Protein

Lutein+zeaxanthin

Pantothenic acid (B5)

Magnesium

Calcium

Water

Dietary Folate Equivalents

Niacin (B3)

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

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Mexican Hot Chocolate Cookies

Baking Goods

Dairy

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