Cooklist AI
Fudgy Flourless Chocolate Cookies
Enjoy these irresistibly chewy and fudgy flourless chocolate cookies made with just a handful of simple ingredients. Their shiny surface and rich taste make them a delightful treat that you won't believe is flour, butter, and oil-free!
3
28 min
TOTAL TIME
101
CALORIES
$0.13
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
8 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
1
Preheat oven to 320°F (160°C) and line a large cookie sheet with parchment paper or a silicone baking mat.
2
In a large mixing bowl, whisk together the unsweetened cocoa powder and powdered sugar.
3
Add egg whites, vanilla extract, and a pinch of salt to the dry mixture, then whisk until the batter is smooth and well-combined, with no pockets of powdered sugar remaining.
4
Adjust the thickness of the batter by adding more cocoa powder if necessary, keeping it thick and sticky.
5
Using a cookie scoop or tablespoon, drop small mounds of batter onto the prepared cookie sheet, spacing them 2 inches apart.
6
Bake cookies for 15-18 minutes, until they are puffed up, have a shiny surface, and cooked through.
7
Allow the cookies to cool and set fully on the cookie sheet before removing.
8
Store any leftover cookies in an airtight container at room temperature.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
25g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
Nutrition Facts
PER SERVING
12 SERVINGS
31G EACH
Calories
102 kcal
5%
Carbohydrates
25 g
9%
Fat
0.3 g
0%
Protein
0.9 g
2%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
15 Recipes for Chocolate Cookies
Frequently Asked Questions
What ingredients do I need to make chocolate cookies?
Do I need to use unsweetened cocoa powder?
Can I use margarine instead of butter?
How do I make sure my cookies dont come out too flat or too puffy?
Can I substitute the eggs in the recipe?
How do I store leftover cookies?
How can I make my cookies more chewy or crispy?
What can I add to my chocolate cookie recipe to make it more interesting?
