Name: Fudgy Flourless Chocolate Cookies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1/4 cup unsweetened cocoa powder; pinch of salt; 2 large egg whites; 1 1/2 cups powdered sugar; 1 teaspoon vanilla extract

Chocolate Cookies

What ingredients do I need to make chocolate cookies?

Do I need to use unsweetened cocoa powder?

How do I make sure my cookies dont come out too flat or too puffy?

How can I make my cookies more chewy or crispy?

What can I add to my chocolate cookie recipe to make it more interesting?

Enjoy these irresistibly chewy and fudgy flourless chocolate cookies made with just a handful of simple ingredients. Their shiny surface and rich taste make them a delightful treat that you won't believe is flour, butter, and oil-free!

Eggs

Gluten Free

Lactose Free

Vegetarian

Baking Additives

gram

unsweetened cocoa powder

Seasonings

salt

milliliter

egg whites

Sugars & Sweeteners

powdered sugar

Extracts

vanilla extract

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

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Fudgy Flourless Chocolate Cookies

Baking Goods

Dairy

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Preheat oven to 320°F (160°C) and line a large cookie sheet with parchment paper or a silicone baking mat.

In a large mixing bowl, whisk together the unsweetened cocoa powder and powdered sugar.

Add egg whites, vanilla extract, and a pinch of salt to the dry mixture, then whisk until the batter is smooth and well-combined, with no pockets of powdered sugar remaining.

Adjust the thickness of the batter by adding more cocoa powder if necessary, keeping it thick and sticky.

Using a cookie scoop or tablespoon, drop small mounds of batter onto the prepared cookie sheet, spacing them 2 inches apart.

Bake cookies for 15-18 minutes, until they are puffed up, have a shiny surface, and cooked through.

Allow the cookies to cool and set fully on the cookie sheet before removing.

Store any leftover cookies in an airtight container at room temperature.

Fudgy Flourless Chocolate Cookies

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