Name: Decadent Dark Chocolate Cookie Bliss
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Ingredients: 1 tsp sea salt; 1 cup unsalted butter, room temperature; 1 3/4 cups granulated sugar; 2 large eggs; 1 tbsp pure vanilla extract; 6 ounces high-quality dark chocolate, 70% cocoa; 1 1/2 tbsp baking powder; 1/2 tsp baking soda; 2 cups all-purpose flour

Chocolate Cookies

What ingredients do I need to make chocolate cookies?

Do I need to use unsweetened cocoa powder?

How do I make sure my cookies dont come out too flat or too puffy?

How can I make my cookies more chewy or crispy?

What can I add to my chocolate cookie recipe to make it more interesting?

Our Decadent Dark Chocolate Cookie Bliss recipe offers a deeply indulgent cocoa experience that's perfect when you're craving a rich, chocolatey treat. These cookies bake up soft and luscious with a harmonious balance of sweetness and dark chocolate depth.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

sea salt

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

eggs

Extracts

milliliter

vanilla extract

Chocolate Candy

dark chocolate

Rising Agents

baking powder

baking soda

Flour & Meal

all purpose flour

Carbohydrates

Protein

Vitamin D

Vitamins

Riboflavin (B2)

Water

Calories

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Trans fatty acids

Beta-cryptoxanthin

Vitamin A

Iron

Magnesium

Phosphorus

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Copper

Niacin (B3)

Folic Acid (B9)

Potassium

Sodium

Zinc

Manganese

Selenium

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

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Decadent Dark Chocolate Cookie Bliss

Baking Goods

Dairy

Snacks

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In a large bowl, sift together flour, baking powder, baking soda, and sea salt.

Add the dark chocolate to a microwave-safe bowl, and microwave in 30-second intervals, stirring in between, until the chocolate is completely melted. Set aside to cool slightly.

In a separate large mixing bowl, beat the room temperature butter and granulated sugar until very light and fluffy using an electric mixer on medium-high speed. This should take about 3 minutes.

Scrape down sides of bowl, then beat in the eggs one at a time, making sure each egg is incorporated before adding the next. Add in the vanilla extract and beat to combine.

Pour in the slightly cooled melted dark chocolate and beat until combined.

Slowly add the flour mixture to the butter mixture, with the mixer speed on low, and beat until fully combined.

Roll the cookie dough between two sheets of parchment paper till it's 1/4 inches thick. Chill this pre-rolled dough for one hour.

Preheat oven to 350°F. Cut cookie dough into desired shapes using a cookie cutter and transfer them to parchment-lined baking sheets, ensuring 2 inches of space between cookies.

If at any point the dough becomes too soft to work with, pop it back in the freezer for 10 minutes.

Bake for 6-8 minutes, until the cookies are slightly puffed and showing small cracks at the edges. They should be soft to the touch.

Transfer cookies to wire racks to cool completely before serving.

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