Cooklist AI
Decadent Dark Chocolate Cookie Bliss
Our Decadent Dark Chocolate Cookie Bliss recipe offers a deeply indulgent cocoa experience that's perfect when you're craving a rich, chocolatey treat. These cookies bake up soft and luscious with a harmonious balance of sweetness and dark chocolate depth.
5
48 min
TOTAL TIME
121
CALORIES
$0.20
PER SERVING
Ingredients
Directions
11 STEPS
40 min
PREP TIME
8 min
COOK TIME
48 min
TOTAL TIME
1
In a large bowl, sift together flour, baking powder, baking soda, and sea salt.
2
Add the dark chocolate to a microwave-safe bowl, and microwave in 30-second intervals, stirring in between, until the chocolate is completely melted. Set aside to cool slightly.
3
In a separate large mixing bowl, beat the room temperature butter and granulated sugar until very light and fluffy using an electric mixer on medium-high speed. This should take about 3 minutes.
4
Scrape down sides of bowl, then beat in the eggs one at a time, making sure each egg is incorporated before adding the next. Add in the vanilla extract and beat to combine.
5
Pour in the slightly cooled melted dark chocolate and beat until combined.
6
Slowly add the flour mixture to the butter mixture, with the mixer speed on low, and beat until fully combined.
7
Roll the cookie dough between two sheets of parchment paper till it's 1/4 inches thick. Chill this pre-rolled dough for one hour.
8
Preheat oven to 350°F. Cut cookie dough into desired shapes using a cookie cutter and transfer them to parchment-lined baking sheets, ensuring 2 inches of space between cookies.
9
If at any point the dough becomes too soft to work with, pop it back in the freezer for 10 minutes.
10
Bake for 6-8 minutes, until the cookies are slightly puffed and showing small cracks at the edges. They should be soft to the touch.
11
Transfer cookies to wire racks to cool completely before serving.
Health Info
Macros
12g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make chocolate cookies?
Do I need to use unsweetened cocoa powder?
Can I use margarine instead of butter?
How do I make sure my cookies dont come out too flat or too puffy?
Can I substitute the eggs in the recipe?
How do I store leftover cookies?
How can I make my cookies more chewy or crispy?
What can I add to my chocolate cookie recipe to make it more interesting?
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