Cooklist AI

Decadently Delightful Chocolate Cookies

Name: Decadently Delightful Chocolate Cookies
Prep time: 90 min
Cook time: 8 min
Total time: 98 min
Ingredients: 1 tsp kosher salt; 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 2 large eggs, at room temperature; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tbsp pure vanilla extract; 1 cup unsalted butter, softened; 1 cup semi-sweet cocoa powder

Experience the pure bliss of these Decadently Delightful Chocolate Cookies. Infused with intricate cocoa flavors, the cookies' mildly sweet taste paired with a heavenly aroma will definitely satisfy your chocolate cravings. Easy to make and perfect for every occasion, especially for those who desire...

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1 hr 38 min

TOTAL TIME

115

CALORIES

$0.18

PER SERVING

Ingredients

DRY INGREDIENTS

36 SERVINGS

1 tsp kosher salt

2 cups all purpose flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1 cup semi sweet cocoa powder

WET INGREDIENTS

1 1/2 cups granulated sugar

2 large eggs

at room temperature

1 tbsp vanilla extract

1 cup unsalted butter

softened

Directions

DRY INGREDIENTS

1 hr 30 min

PREP TIME

8 min

COOK TIME

1 hr 38 min

TOTAL TIME

In a large bowl, mix together the all-purpose flour, semi-sweet cocoa powder, baking powder, baking soda, and kosher salt.

WET INGREDIENTS

In a separate large bowl, using a stand mixer or a hand mixer, cream together the softened unsalted butter and granulated sugar until light and fluffy, this should take about 3 minutes.

Add the eggs one at a time, fully incorporating each before adding the next. Add vanilla extract and mix.

COOKIE DOUGH

With the mixer set on low speed, gradually add the dry ingredients into the wet ingredients, making sure to scrape the sides and the bottom of the bowl. Mix until fully combined.

Wrap the cookie dough in plastic wrap and chill for 1 hour in the refrigerator.

BAKING

Preheat your oven to 350°F. Roll out the chilled dough to 1/4 inch thickness between sheets of parchment paper. Cut into desired shapes.

Place cut-out cookies on a parchment-lined baking sheet approximately 2 inches apart. If the cookie dough softens too much during this process, place it in the freezer for 10 minutes to firm up.

Bake for 6-8 minutes, or until slightly puffed and starting to form small cracks around the edges. The cookies should still be soft.

COOLING

Remove the cookies from oven and let them rest on the baking sheet for a minute or two and then transfer them to a wire rack to cool completely.

Health Info

Macros

15g

CARBS

FAT

PROTEIN

Allowed on these diets

VEGETARIAN

Contains these allergens