Name: Mexican Eggs Benedict
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tbsp chopped cilantro; 170 grams ground chorizo; 1/4 cup hot melted butter; 1 tbsp chopped chipotle pepper in adobo; 1 tbsp olive oil; 2 egg yolks; 1/4 tsp salt; 1 butternut squash; 4 large eggs; 1 jalapeno; 1 tsp white vinegar; 1 tbsp lime juice; 1 large avocado

Eggs Benedict

What can I substitute for Canadian bacon in Eggs Benedict?

What ingredients do I need to make Eggs Benedict?

What is the best way to poach eggs for Eggs Benedict?

How do I make Hollandaise sauce for Eggs Benedict?

How can I adjust the consistency of the Hollandaise sauce?

What are some common mistakes to avoid when making Eggs Benedict?

How should I store leftover Eggs Benedict?

This Mexican Eggs Benedict is one of my absolute favourite things to enjoy for breakfast or brunch. The combination of spicy chorizo, smashed avocado, jalapenos and chipotle hollandaise is insanely delicious!

Milk

Eggs

Paleo

Whole 30

Gluten Free

Lactose Free

Fresh Vegetables

gram

chopped fresh cilantro

Bacon & Sausage

mexican chorizo

Butter & Margarine

butter

Canned Vegetables

chipotle peppers in adobo

Oils

milliliter

olive oil

eggs

Seasonings

salt

butternut squash

jalapeno pepper

Vinegar

white vinegar

Juice

lime juice

Fresh Fruit

avocado

Calcium

Minerals

Iron

Magnesium

Vitamin C

Vitamins

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Vitamin B6

Choline

Alpha-carotene

Cholesterol

Vitamin D

Pantothenic acid (B5)

Vitamin E

Trans fatty acids

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Experience an elevated brunch at the comfort of your home with our Cheddar Cauliflower Eggs Benedict. This recipe features tender cauliflower hash browns topped with succulent Canadian bacon, a perfectly poached egg, and easy-to-make blender hollandaise sauce. Finished with a sprinkle of paprika and fresh chives for an extra dash of color and flavor.

Cheddar Cauliflower Eggs Benedict with Effortless Hollandaise

Bring a bit of luxury to your breakfast time with this relaxed recipe for Veggie Eggs Benedict. Toasted English muffins are layered with slices of juicy tomato and creamy avocado, then topped with a soft-boiled egg. All this deliciousness is finally drizzled with a tangy, homemade Hollandaise sauce.

Lazy Weekend Veggie Eggs Benedict

Don't be intimidated by the name, this Classic Eggs Benedict is pretty simple to prepare using a few time saving tools to get breakfast ready in no time! 

Classic Eggs Benedict

Indulge and and make Crab Cake Eggs Benedict! Perfect for holiday brunch, or anytime you want to make weekend brunch extra special. This twist on the classic recipe is easy to prep in advance!

Crab Cake Eggs Benedict

Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce.

Perfect Eggs Benedict

A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Classic Eggs Benedict with Blender Hollandaise

Sweet crab and creamy avocado dress up the classic eggs benedict for a brunch recipe that adds a bit of decadence to every table.

Crab and Avocado Eggs Benedict

Skip the morning rush at the restaurant and make delicious Eggs Benedict at home - vegetarian style! Poached eggs with light seasoning, avocado, and tomato.

Easy Vegetarian Eggs Benedict

Mexican Eggs Benedict

Produce

Meat & Seafood

Dairy

Baking Goods

Condiment & Toppings

Beverages

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