Name: Mexican Chicken with Zucchini, Corn & Black Beans
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 Tbsp dried oregano; 1 pinch cayenne pepper; 1 Tbsp olive oil divided; 1 cup canned tomato sauce; 1 Tbsp minced garlic; 1 pound uncooked boneless skinless chicken breast cut into thin strips; 0.5 cup crumbled feta cheese; 0.25 cup cilantro chopped; 15 oz canned black beans rinsed and drained; 2 cup, chopped uncooked red onion diced; 1.5 cup corn fresh or defrosted frozen; 1 Tbsp chili powder; 1.5 cup uncooked zucchini diced; 1.5 tsp kosher salt divided; 1 Tbsp ground cumin; 15 oz canned diced tomatoes

Mexican Chicken

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How should I store leftover Mexican chicken?

Add more or less cayenne - depending on how much heat you can handle.

Milk

Mediterranean

Seasonings

gram

dried oregano

cayenne pepper

Oils

milliliter

olive oil

Pasta Sauces

tomato sauce

minced garlic

Poultry

chicken breast

Cheese

feta cheese crumbles

Fresh Vegetables

fresh cilantro

Beans & Legumes

black beans

red onion

Canned Vegetables

corn

chili powder

zucchini

salt

ground cumin

diced tomato

Copper

Minerals

Zinc

Sodium

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Trans fatty acids

Manganese

Beta-cryptoxanthin

Vitamin C

Choline

Vitamin K

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Total polyunsaturated fatty acids

Dietary Fiber

Cholesterol

This succulent Mexican-style shredded chicken comes with the full burst of fresh Mexican flavors. Prepared with just a handful of ingredients, it's an absolutely fuss-free recipe thanks to the magic of the instant pot. Perfect for the nights when you crave for tacos, quesadillas, or burrito bowls but want to minimize the prep work. Just couple this with your toppings of choice and enjoy a delightful Mexican meal.

Juicy Mexican-Style Shredded Chicken

Mexican chicken is topped with salsa and cheese for a tasty quick meal. It takes chicken to the next spice level!

Mexican Chicken Recipe

An easy prep recipe, this perfectly seasoned crockpot Mexican chicken uses either breasts or thighs and gives you the best tender, juicy, shredded chicken.

Perfectly Seasoned Crockpot Mexican Chicken

Mexican Shredded Chicken made quick and easy with only 3 ingredients and an Instant Pot! Tender chicken packed with flavor, perfect for tacos, burrito bowls and quesadillas. When it comes to Taco Tuesday I always get excited but at the same time a little stressed because there can be a lot of prep work  From making guacamole, to shredding cheese, and prepping all the other toppings. In order to save some prep work and have a stress free Taco Tuesday this dump and go shredded chicken is one of my favorite taco fillings!

Mexican Shredded Chicken

Slow Cooker Mexican Chicken Recipe - super easy and flavorful shredded chicken cooked in slow cooker! Use it in tacos, burritos, enchiladas, nachos and dips!

Slow Cooker Mexican Chicken

This Easy Baked Mexican Chicken is quickly marinated in chili powder, cumin, oregano, and lime juice for a quick and easy weeknight dinner!

Easy Baked Mexican Chicken

Create a delicious Mexican-inspired dish with this easy Instant Pot recipe featuring juicy chicken and flavorful spices.

Instant Pot Mexican Chicken

Feel free to adjust the spices as you prefer. Make it more or less spicy. Add oregano or change the cumin amount, etc.. You can also just replace the spices for 1 bag of taco seasoning if you prefer. Chicken thigh or leg meat will be juicer than breast meat, but if you prefer, the breast meat still comes out quite nice. We'll usually prefer boneless, skinless chicken, but feel free to use whatever is available to you.

Mexican Chicken with Zucchini, Corn & Black Beans

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Dairy

Produce

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