Name: Instant Pot Mexican Chicken
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 tablespoon ground cumin; 1 pound chicken breast in cubes; 1. 15 ounce can fire-roasted diced tomatoes in their juices; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 2 teaspoons extra virgin olive oil; chopped fresh cilantro; 2 tablespoons chili powder

Mexican Chicken

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Create a delicious Mexican-inspired dish with this easy Instant Pot recipe featuring juicy chicken and flavorful spices.

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Seasonings

gram

ground cumin

Poultry

chicken breast

Canned Vegetables

fire roasted diced tomatoes

Coarse Salt

garlic powder

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

fresh cilantro

chili powder

Manganese

Minerals

Copper

Zinc

Sodium

Total polyunsaturated fatty acids

Potassium

Phosphorus

Magnesium

Iron

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Riboflavin (B2)

Lycopene

Cholesterol

Trans fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Selenium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Calories from Fat

Calories

Calcium

Sugar

Carbohydrates

Protein

Water

Vitamin C

Dietary Fiber

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Versatile Mexican Shredded Chicken

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Mexican Pulled Chicken Recipe

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Keto Mexican Shredded Chicken

This Easy Baked Mexican Chicken is quickly marinated in chili powder, cumin, oregano, and lime juice for a quick and easy weeknight dinner!

Easy Baked Mexican Chicken

Instant Pot Mexican Chicken

Baking Goods

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/instant-pot-mexican-chicken-1919137