Name: Instant Pot Mexican Chicken
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 2 tablespoons chili powder; 1 tablespoon ground cumin; chopped fresh cilantro; 1 pound chicken breast in cubes; 1. 15 ounce can fire-roasted diced tomatoes in their juices; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 2 teaspoons extra virgin olive oil

Mexican Chicken

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Create a delicious Mexican-inspired dish with this easy Instant Pot recipe featuring juicy chicken and flavorful spices.

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Seasonings

gram

chili powder

ground cumin

Fresh Vegetables

fresh cilantro

Poultry

chicken breast

Canned Vegetables

fire roasted diced tomatoes

salt

garlic powder

Oils

milliliter

extra virgin olive oil

Manganese

Minerals

Copper

Zinc

Sodium

Total polyunsaturated fatty acids

Potassium

Phosphorus

Magnesium

Iron

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Lycopene

Cholesterol

Trans fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Selenium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Calories from Fat

Calories

Calcium

Sugar

Carbohydrates

Protein

Water

Vitamin C

Dietary Fiber

This succulent Mexican-style shredded chicken comes with the full burst of fresh Mexican flavors. Prepared with just a handful of ingredients, it's an absolutely fuss-free recipe thanks to the magic of the instant pot. Perfect for the nights when you crave for tacos, quesadillas, or burrito bowls but want to minimize the prep work. Just couple this with your toppings of choice and enjoy a delightful Mexican meal.

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Add more or less cayenne - depending on how much heat you can handle.

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Mexican Shredded Chicken made quick and easy with only 3 ingredients and an Instant Pot! Tender chicken packed with flavor, perfect for tacos, burrito bowls and quesadillas. When it comes to Taco Tuesday I always get excited but at the same time a little stressed because there can be a lot of prep work  From making guacamole, to shredding cheese, and prepping all the other toppings. In order to save some prep work and have a stress free Taco Tuesday this dump and go shredded chicken is one of my favorite taco fillings!

Mexican Shredded Chicken

An easy prep recipe, this perfectly seasoned crockpot Mexican chicken uses either breasts or thighs and gives you the best tender, juicy, shredded chicken.

Perfectly Seasoned Crockpot Mexican Chicken

Slow Cooker Mexican Chicken Recipe - super easy and flavorful shredded chicken cooked in slow cooker! Use it in tacos, burritos, enchiladas, nachos and dips!

Slow Cooker Mexican Chicken

This Easy Baked Mexican Chicken is quickly marinated in chili powder, cumin, oregano, and lime juice for a quick and easy weeknight dinner!

Easy Baked Mexican Chicken

Feel free to adjust the spices as you prefer. Make it more or less spicy. Add oregano or change the cumin amount, etc.. You can also just replace the spices for 1 bag of taco seasoning if you prefer. Chicken thigh or leg meat will be juicer than breast meat, but if you prefer, the breast meat still comes out quite nice. We'll usually prefer boneless, skinless chicken, but feel free to use whatever is available to you.

Instant Pot Mexican Chicken

Baking Goods

Produce

Meat & Seafood

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Instant Pot Mexican Chicken

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