Name: Easy Baked Mexican Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 teaspoon chili powder; 1/8 teaspoon paprika; 1/4 teaspoon dried oregano; 3 tablespoon chopped cilantro; 1 juice of 1 lime (about 3 tablespoon); 1/2 teaspoon coarse sea salt; Salt and pepper, to taste; 1/2 teaspoon garlic powder; 2 tablespoon apple cider vinegar; 8 chicken thighs, about 3 lbs; 1 jalapeno pepper, sliced; 1 teaspoon onion powder; 1 tablespoon coconut oil; 1 teaspoon ground cumin; 2 tablespoon olive oil

Mexican Chicken

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This Easy Baked Mexican Chicken is quickly marinated in chili powder, cumin, oregano, and lime juice for a quick and easy weeknight dinner!

Gluten Free

Lactose Free

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Seasonings

gram

chili powder

paprika

dried oregano

Fresh Vegetables

fresh cilantro

Fresh Fruit

lime

sea salt

Salt & Pepper

garlic powder

Vinegar

milliliter

apple cider vinegar

Poultry

bone in chicken thigh

jalapeno

onion powder

Oils

coconut oil

ground cumin

olive oil

Beta-carotene

Vitamin A

Lycopene

Vitamins

Iodine

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Protein

Calories

Water

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Trans fatty acids

Vitamin K

Selenium

Vitamin C

Calcium

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Pantothenic acid (B5)

Beta-cryptoxanthin

Alpha-carotene

This succulent Mexican-style shredded chicken comes with the full burst of fresh Mexican flavors. Prepared with just a handful of ingredients, it's an absolutely fuss-free recipe thanks to the magic of the instant pot. Perfect for the nights when you crave for tacos, quesadillas, or burrito bowls but want to minimize the prep work. Just couple this with your toppings of choice and enjoy a delightful Mexican meal.

Juicy Mexican-Style Shredded Chicken

Mexican chicken is topped with salsa and cheese for a tasty quick meal. It takes chicken to the next spice level!

Mexican Chicken Recipe

Add more or less cayenne - depending on how much heat you can handle.

Mexican Chicken with Zucchini, Corn & Black Beans

An easy prep recipe, this perfectly seasoned crockpot Mexican chicken uses either breasts or thighs and gives you the best tender, juicy, shredded chicken.

Perfectly Seasoned Crockpot Mexican Chicken

Mexican Shredded Chicken made quick and easy with only 3 ingredients and an Instant Pot! Tender chicken packed with flavor, perfect for tacos, burrito bowls and quesadillas. When it comes to Taco Tuesday I always get excited but at the same time a little stressed because there can be a lot of prep work  From making guacamole, to shredding cheese, and prepping all the other toppings. In order to save some prep work and have a stress free Taco Tuesday this dump and go shredded chicken is one of my favorite taco fillings!

Mexican Shredded Chicken

Slow Cooker Mexican Chicken Recipe - super easy and flavorful shredded chicken cooked in slow cooker! Use it in tacos, burritos, enchiladas, nachos and dips!

Slow Cooker Mexican Chicken

Create a delicious Mexican-inspired dish with this easy Instant Pot recipe featuring juicy chicken and flavorful spices.

Instant Pot Mexican Chicken

Feel free to adjust the spices as you prefer. Make it more or less spicy. Add oregano or change the cumin amount, etc.. You can also just replace the spices for 1 bag of taco seasoning if you prefer. Chicken thigh or leg meat will be juicer than breast meat, but if you prefer, the breast meat still comes out quite nice. We'll usually prefer boneless, skinless chicken, but feel free to use whatever is available to you.

Easy Baked Mexican Chicken

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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