Name: Slow Cooker Mexican Chicken
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 2 Tbsp lime juice; 3 Tbsp brown sugar; 1/2 tsp salt; 1 and 1/2 tsp chili powder; 3/4 cup salsa; 2 lbs boneless skinless chicken breasts; 2 garlic cloves minced; 1/2 tsp black pepper; 1 tsp ground cumin; 14 oz .crushed tomatoes; 4 oz (1 can) green chiles

Mexican Chicken

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Slow Cooker Mexican Chicken Recipe - super easy and flavorful shredded chicken cooked in slow cooker! Use it in tacos, burritos, enchiladas, nachos and dips!

Gluten Free

Lactose Free

Juice

milliliter

lime juice

Sugars & Sweeteners

gram

brown sugar

Seasonings

salt

chili powder

Salsa

salsa

Poultry

chicken breast

Fresh Vegetables

garlic

black pepper

ground cumin

Canned Vegetables

crushed tomatoes

green chile

Sugar

Carbohydrates

Choline

Vitamins

Vitamin C

Dietary Fiber

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lycopene

Calories

Vitamin E

Cholesterol

Trans fatty acids

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Protein

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Manganese

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

This succulent Mexican-style shredded chicken comes with the full burst of fresh Mexican flavors. Prepared with just a handful of ingredients, it's an absolutely fuss-free recipe thanks to the magic of the instant pot. Perfect for the nights when you crave for tacos, quesadillas, or burrito bowls but want to minimize the prep work. Just couple this with your toppings of choice and enjoy a delightful Mexican meal.

Juicy Mexican-Style Shredded Chicken

Mexican chicken is topped with salsa and cheese for a tasty quick meal. It takes chicken to the next spice level!

Mexican Chicken Recipe

Mexican Shredded Chicken made quick and easy with only 3 ingredients and an Instant Pot! Tender chicken packed with flavor, perfect for tacos, burrito bowls and quesadillas. When it comes to Taco Tuesday I always get excited but at the same time a little stressed because there can be a lot of prep work  From making guacamole, to shredding cheese, and prepping all the other toppings. In order to save some prep work and have a stress free Taco Tuesday this dump and go shredded chicken is one of my favorite taco fillings!

Mexican Shredded Chicken

Add more or less cayenne - depending on how much heat you can handle.

Mexican Chicken with Zucchini, Corn & Black Beans

An easy prep recipe, this perfectly seasoned crockpot Mexican chicken uses either breasts or thighs and gives you the best tender, juicy, shredded chicken.

Perfectly Seasoned Crockpot Mexican Chicken

Create a delicious Mexican-inspired dish with this easy Instant Pot recipe featuring juicy chicken and flavorful spices.

Instant Pot Mexican Chicken

This Easy Baked Mexican Chicken is quickly marinated in chili powder, cumin, oregano, and lime juice for a quick and easy weeknight dinner!

Easy Baked Mexican Chicken

Feel free to adjust the spices as you prefer. Make it more or less spicy. Add oregano or change the cumin amount, etc.. You can also just replace the spices for 1 bag of taco seasoning if you prefer. Chicken thigh or leg meat will be juicer than breast meat, but if you prefer, the breast meat still comes out quite nice. We'll usually prefer boneless, skinless chicken, but feel free to use whatever is available to you.

Slow Cooker Mexican Chicken

Beverages

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Slow-Cooker-Mexican-Chicken-992314

Slow Cooker Mexican Chicken

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