Name: Juicy Mexican-Style Shredded Chicken
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: ½ cup water; 4 tbsp taco seasoning; 3 cloves of garlic, minced; 1½ cups medium salsa; 1 large onion, finely chopped; 4 boneless, skinless chicken thighs

Mexican Chicken

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This succulent Mexican-style shredded chicken comes with the full burst of fresh Mexican flavors. Prepared with just a handful of ingredients, it's an absolutely fuss-free recipe thanks to the magic of the instant pot. Perfect for the nights when you crave for tacos, quesadillas, or burrito bowls but want to minimize the prep work. Just couple this with your toppings of choice and enjoy a delightful Mexican meal.

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Water

milliliter

water

Seasonings

gram

taco seasoning

Fresh Vegetables

garlic

Salsa

medium salsa

onion

Poultry

boneless chicken thigh

Cholesterol

Trans fatty acids

Saturated Fat

Calories

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

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Juicy Mexican-Style Shredded Chicken

Beverages

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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Place the chicken thighs, taco seasoning, salsa, water, chopped onions, and minced garlic in an Instant Pot.

Stir the mixture well to ensure that the chicken is evenly covered with seasoning and submerged in liquid.

Secure the lid of the Instant Pot and set the pressure valve to SEALING.

Select the PRESSURE COOK/MANUAL setting and set the cooking time for 10 minutes on high pressure.

Allow the Instant Pot to take its time to come to pressure.

After the set cooking time ends, let the Instant Pot release pressure naturally for 5 minutes.

Then, carefully turn the pressure valve to VENTING to release the remaining pressure.

Remove the chicken from the Instant Pot and place it on a cutting board.

Using two forks, shred the chicken into medium-sized pieces (they will break up further when added back into the sauce).

Return the shredded chicken back to the sauce in the Instant Pot and let it soak up the flavors for 3-5 minutes.

Stir the mixture well, so the chicken is evenly coated in sauce.

Serve it in tacos, quesadillas, or atop burrito bowls, garnished with your favorite toppings. Enjoy!

This succulent Mexican-style shredded chicken comes with the full burst of fresh Mexican flavors. Prepared with just a handful of ingredients, it's an absolutely fuss-free recipe thanks to the magic of the instant pot. Perfect for the nights when you crave for tacos, quesadillas, or burrito bowls bu

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