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Cooking On The Ranch.
Mexican Casserole with Ground Beef and Corn Tortillas
Easy and satisfying this Mexican Casserole with Ground Beef is a popular recipe around our house.
7
1,311
9
50 min
TOTAL TIME
263
CALORIES
$0.92
PER SERVING
Ingredients
12 INGREDIENTS
16 SERVINGS
2 tbsp taco seasoning
1/2 cup water
1 cup frozen corn
sliced jalapeno peppers
chopped tomatoes and chopped cilantro for garnish
8 whole green chile peppers
1 medium onion
15 oz black beans
1 lb lean ground beef
15 oz chopped tomatoes
12 whole yellow corn tortillas
1 cup pepper jack cheese
1 cup sour cream
Directions
13 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Cooking On The Ranch.
Health Info
Macros
27g
CARBS
9g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
Can I substitute the ground beef with a different protein?
What is Mexican Casserole?
What ingredients are needed for Mexican Casserole?
What kind of tortillas should I use?
How do I prevent the casserole from being too dry?
How long should I bake the casserole?
Can I make Mexican Casserole ahead of time?
How do I store leftovers?
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