Name: Mediterranean Stuffed Chicken Breasts with Spinach, Sundried Tomatoes & Cheesy Pesto Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 tbsp cream cheese; 3/4 cup mozzarella cheese, shredded; ½ cup fresh baby spinach, chopped; 1 tsp salt; 1/4 cup pesto; ½ cup sundried tomatoes, chopped; 4 large chicken breasts; 2 tbsp fresh parsley, chopped; 2 cloves garlic, minced; 2 tbsp olive oil

Stuffed Chicken

What ingredients are needed to make Stuffed Chicken?

What is the best way to prepare the chicken breasts for stuffing?

What are some popular fillings for Stuffed Chicken?

What cooking techniques can be used for Stuffed Chicken?

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Can I substitute ingredients to suit my taste or dietary preferences?

How can I store leftovers of Stuffed Chicken?

Get ready to savor the robust medley of flavors in these Mediterranean Stuffed Chicken Breasts. Tender chicken filled with fragrant garlic, cheesy pesto, juicy sundried tomatoes and vibrant spinach creates a delightful main course that only takes 30 minutes from start to finish. Perfect for weeknight dinners, yet impressive enough for guests!

Milk

Tree Nuts

Mediterranean

Low Carb

Gluten Free

Cheese

gram

cream cheese

part skim shredded mozzarella cheese

Fresh Vegetables

Baby Spinach

Seasonings

salt

Pasta Sauces

basil pesto

Canned Vegetables

sun dried tomato

Poultry

chicken breast

fresh parsley

garlic

Oils

milliliter

olive oil

Water

Calories

Sugar

Carbohydrates

Iron

Minerals

Magnesium

Dietary Fiber

Potassium

Sodium

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin E

Thiamin (B1)

Beta-cryptoxanthin

Lycopene

Lactose

Calcium

Phosphorus

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

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Tuscan Stuffed Chicken Royale

Indulge in these pizza-stuffed chicken rolls – a healthier alternative to traditional pizza that doesn't compromise on cheesy goodness. Filled with tantalizing bacon, sausage, and cheese, and topped with pepperoni and a rich pizza sauce, these rolls are not only bursting with flavors but are also surprisingly easy to put together. Be prepared to wow your family with this delectable dish.

Cheesy Pizza-Stuffed Chicken Rolls

Mediterranean Stuffed Chicken Breasts with Spinach, Sundried Tomatoes & Cheesy Pesto Filling

Dairy

Produce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/mediterranean-stuffed-chicken-breasts-with-spinach-sundried-tomatoes-chee_oMTa7Ro.jpeg

Preheat your oven to 375° F. Lay each chicken breast flat on a cutting board, and using a sharp knife, slice each breast horizontally in half, creating a 'pocket'. Be careful not to cut all the way through.

Brush both sides of the chicken breasts with olive oil and season with salt.

In a bowl, combine the minced garlic, pesto, cream cheese, shredded mozzarella, chopped sundried tomatoes, and chopped spinach. Stir until well combined.

Divide the filling mixture evenly among the chicken 'pockets', making sure it's well distributed.

Heat olive oil in an oven-safe skillet on medium heat. Add the stuffed chicken breasts and sear for 3-4 minutes on each side, until golden brown.

Transfer the skillet to the preheated oven and bake until the internal temperature reaches 165°F, about 16-18 minutes.

Remove from the oven and sprinkle with fresh chopped parsley before serving.

Get ready to savor the robust medley of flavors in these Mediterranean Stuffed Chicken Breasts. Tender chicken filled with fragrant garlic, cheesy pesto, juicy sundried tomatoes and vibrant spinach creates a delightful main course that only takes 30 minutes from start to finish. Perfect for weeknigh

Mediterranean Stuffed Chicken Breasts with Spinach, Sundried Tomatoes & Cheesy Pesto Filling

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