Get ready to savor the robust medley of flavors in these Mediterranean Stuffed Chicken Breasts. Tender chicken filled with fragrant garlic, cheesy pesto, juicy sundried tomatoes and vibrant spinach creates a delightful main course that only takes 30 minutes from start to finish. Perfect for weeknigh...
Preheat your oven to 375° F. Lay each chicken breast flat on a cutting board, and using a sharp knife, slice each breast horizontally in half, creating a 'pocket'. Be careful not to cut all the way through.
2
Brush both sides of the chicken breasts with olive oil and season with salt.
FILLING
3
In a bowl, combine the minced garlic, pesto, cream cheese, shredded mozzarella, chopped sundried tomatoes, and chopped spinach. Stir until well combined.
4
Divide the filling mixture evenly among the chicken 'pockets', making sure it's well distributed.
CHICKEN
5
Heat olive oil in an oven-safe skillet on medium heat. Add the stuffed chicken breasts and sear for 3-4 minutes on each side, until golden brown.
6
Transfer the skillet to the preheated oven and bake until the internal temperature reaches 165°F, about 16-18 minutes.
GARNISH
7
Remove from the oven and sprinkle with fresh chopped parsley before serving.