Name: Mediterranean Pesto Tortellini Salad
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Ingredients: 1 cup cherry tomatoes, halved; 1 cup marinated artichoke hearts, drained and chopped; 3 tablespoons flat-leaf parsley, finely chopped; 1/2 cup basil pesto; 1/2 cup red onion, finely diced; 1/4 cup sundried tomatoes, chopped; 1 tablespoon capers, rinsed and drained; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes, optional; 1/3 cup feta cheese, crumbled; 14 oz cheese tortellini; 2 cups baby spinach, roughly chopped

Tortellini Pasta Dish

Can I use store-bought pasta dough to make tortellini?

Do I need to cook the meat before stuffing it into the tortellini?

How long should I cook the tortellini for?

What kind of sauces goes well with tortellini?

How much filling should I use for each tortellini?

Why is my tortellini falling apart while cooking?

How can I prevent my tortellini from sticking together?

A delightful 20-minute Mediterranean Pesto Tortellini Salad, packed with cheese tortellini, baby spinach, cherry tomatoes, red onion, marinated artichoke hearts, capers, parsley, and feta cheese. Perfect for potlucks, meal prep, and easy weeknight dinners.

Milk

Tree Nuts

Wheat

Vegetarian

Fresh Vegetables

gram

cherry tomato

Canned Vegetables

artichoke hearts

fresh parsley

Pasta Sauces

pesto

red onion

sun dried tomato

Olives & Capers

capers

Seasonings

salt

black pepper

red pepper flakes

Cheese

feta cheese

Pastas & Noodles

Cheese Tortellini Pasta

Baby Spinach

Cholesterol

Trans fatty acids

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin E

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Water

Vitamin B6

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Mediterranean Pesto Tortellini Salad

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Baking Goods

Dairy

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Bring a large pot of salted water to a boil for the tortellini. Cook the cheese tortellini according to the package instructions, then drain well and transfer to a large mixing bowl.

Pour the basil pesto over the hot tortellini and toss gently to coat.

Add chopped baby spinach, halved cherry tomatoes, finely diced red onion, chopped marinated artichoke hearts, chopped sundried tomatoes, and rinsed capers to the bowl.

Combine all ingredients in the bowl, and season with salt, black pepper, and red pepper flakes if desired.

Sprinkle the salad with crumbled feta cheese and finely chopped flat-leaf parsley, then gently mix once more to incorporate the ingredients.

Mediterranean Pesto Tortellini Salad

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