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Proportional Plate
Matcha Toffee
This decadent sweet, crunchy, buttery toffee layered with white chocolate matcha, and makes the perfect treat you can keep in the fridge.
1
2 hr 30 min
TOTAL TIME
274
CALORIES
$0.20
PER SERVING
Ingredients
9 INGREDIENTS
30 SERVINGS
sprinkles
and more fun decorations
2 cups unsalted butter
1 tsp vanilla extract
2 cups granulated sugar
2 tsp sea salt
2 tsp baking soda
2 1/2 cups white chocolate chips
1 tbsp coconut oil
1 tbsp culinary matcha powder
Directions
16 STEPS
10 min
PREP TIME
20 min
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on Proportional Plate
Health Info
Macros
25g
CARBS
19g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Why does my homemade toffee turn out grainy?
How can I avoid burning toffee?
My toffee did not set properly, why is this?
Does toffee contain any nutritional benefits?
Can I use toffee in my baking?
How can I incorporate toffee as a cake topping?
My toffee sauce is too thin, how can I thicken it?
Why is my toffee bitter?
Can I make toffee without a candy thermometer?
Can I add flavorings to my toffee?
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