Name: Matcha Toffee
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Ingredients: sprinkles and more fun decorations; 2 cups unsalted butter; 1 tsp vanilla extract; 2 cups granulated sugar; 2 tsp sea salt; 2 tsp baking soda; 2 1/2 cups white chocolate chips; 1 tbsp coconut oil; 1 tbsp culinary matcha powder

toffee

Why does my homemade toffee turn out grainy?

My toffee did not set properly, why is this?

Does toffee contain any nutritional benefits?

How can I incorporate toffee as a cake topping?

My toffee sauce is too thin, how can I thicken it?

Can I make toffee without a candy thermometer?

This decadent sweet, crunchy, buttery toffee layered with white chocolate matcha, and makes the perfect treat you can keep in the fridge.

Milk

Gluten Free

Lactose Free

Vegetarian

Frosting & Decorating

gram

sprinkles

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Seasonings

sea salt

Rising Agents

baking soda

Baking Chocolate & Chips

white chocolate chips

Oils

coconut oil

matcha powder

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Pantothenic acid (B5)

Vitamins

Choline

Zinc

Beta-carotene

Vitamin A

Sodium

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

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Matcha Toffee

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