Name: Matcha Toffee
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Ingredients: 1 tbsp coconut oil; 2 cups unsalted butter; 2 cups granulated sugar; 2 tsp baking soda; 2 tsp sea salt; 2 1/2 cups white chocolate chips; 1 tbsp culinary matcha powder; 1 tsp vanilla extract; sprinkles and more fun decorations

toffee

Why does my homemade toffee turn out grainy?

My toffee did not set properly, why is this?

Does toffee contain any nutritional benefits?

How can I incorporate toffee as a cake topping?

My toffee sauce is too thin, how can I thicken it?

Can I make toffee without a candy thermometer?

This decadent sweet, crunchy, buttery toffee layered with white chocolate matcha, and makes the perfect treat you can keep in the fridge.

Milk

Gluten Free

Vegetarian

Oils

milliliter

coconut oil

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

sugar

Rising Agents

baking soda

Seasonings

sea salt

Baking Chocolate & Chips

white chocolate chips

matcha powder

Extracts

vanilla extract

Frosting & Decorating

sprinkles

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Pantothenic acid (B5)

Vitamins

Choline

Beta-carotene

Vitamin A

Sodium

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Zinc

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Matcha Toffee

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