Name: Homemade Toffee
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup salted butter; 4 cups sugar; crushed nuts; 12 ounces chocolate chips of choice - optional; 1 1/2 teaspoons salt; sea salt - optional; 1 cup cream; 1/3 cup corn syrup

toffee

Why does my homemade toffee turn out grainy?

My toffee did not set properly, why is this?

Does toffee contain any nutritional benefits?

How can I incorporate toffee as a cake topping?

My toffee sauce is too thin, how can I thicken it?

Can I make toffee without a candy thermometer?

Just like grandma made it, it's rich, buttery and delicious!

Milk

Tree Nuts

Peanuts

Vegetarian

Gluten Free

Butter & Margarine

gram

salted butter

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

nuts

Baking Chocolate & Chips

chocolate chips

Seasonings

salt

sea salt

Creams & Creamers

milliliter

heavy cream

corn syrup

Dietary Fiber

Carbohydrates

Selenium

Minerals

Vitamin K

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Riboflavin (B2)

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Pumpkin Spice Cracker Toffee

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Toffee Recipe

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How to Make Toffee

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