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Fly Peach Pie
Homemade Toffee
Just like grandma made it, it's rich, buttery and delicious!
2
20 min
TOTAL TIME
860
CALORIES
$0.74
PER SERVING
Ingredients
8 INGREDIENTS
9 SERVINGS
1/3 cup corn syrup
4 cups sugar
1 cup salted butter
12 oz chocolate chips
of choice
crushed nuts
1 1/2 tsp salt
sea salt
optional
1 cup cream
Directions
14 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Fly Peach Pie
Health Info
Macros
125g
CARBS
40g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
PEANUTS
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How to Make Toffee
Frequently Asked Questions
Why does my homemade toffee turn out grainy?
How can I avoid burning toffee?
My toffee did not set properly, why is this?
Does toffee contain any nutritional benefits?
Can I use toffee in my baking?
How can I incorporate toffee as a cake topping?
My toffee sauce is too thin, how can I thicken it?
Why is my toffee bitter?
Can I make toffee without a candy thermometer?
Can I add flavorings to my toffee?
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