Name: How to Make Toffee
Prep time: 25 min
Cook time: 10 min
Total time: 155 min
Ingredients: 1 cup nuts; 1 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 3/4 teaspoon kosher salt; 2 tablespoons nuts; 1 cup unsalted butter; 2 tablespoons water; 4 ounces chocolate

toffee

Why does my homemade toffee turn out grainy?

My toffee did not set properly, why is this?

Does toffee contain any nutritional benefits?

How can I incorporate toffee as a cake topping?

My toffee sauce is too thin, how can I thicken it?

Can I make toffee without a candy thermometer?

You're going to love this easy toffee recipe! Perfectly crunchy with the best roasty-toasty flavor! Made in minutes with just 6 ingredients.

Milk

Tree Nuts

Peanuts

Gluten Free

Lactose Free

Vegetarian

Nuts Seeds & Mixes

gram

nuts

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Seasonings

Coarse Salt

Butter & Margarine

unsalted butter

Water

water

Chocolate Candy

milk chocolate

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Niacin (B3)

Choline

Trans fatty acids

Vitamin C

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pumpkin Spice Cracker Toffee

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How to Make Toffee

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