Name: Matcha Pancakes with Maple and Lemon Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 Tablespoons butter; 2 eggs; pinch of salt; 1 cup gluten free flour; 2 teaspoons baking powder; ½ cup of maple syrup; 2½ tablespoons of lemon juice; 1 tablespoon matcha powder; Vegetable oil for frying; 1 cup milk

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

These Gluten Free Matcha Pancakes with Lemon Maple Syrup are light, fluffy and delicious. Served with a lemon maple syrup and paired with your favorite toppings.The most delicious and beautiful gluten free pancakes you'll ever wake up too!

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

eggs

Seasonings

salt

Flour & Meal

gluten free flour

Rising Agents

baking powder

Syrup

milliliter

maple syrup

Juice

lemon juice

matcha powder

Oils

vegetable oil

milk

Trans fatty acids

Cholesterol

Vitamin D

Vitamins

Sodium

Minerals

Vitamin C

Carbohydrates

Sugar

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Potassium

Phosphorus

Dietary Fiber

Selenium

Manganese

Zinc

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Lycopene

Beta-cryptoxanthin

Magnesium

Calcium

Water

Choline

Iron

Protein

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Copper

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

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Matcha Pancakes with Maple and Lemon Sauce

Dairy

Baking Goods

Condiment & Toppings

Beverages

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Matcha Pancakes with Maple and Lemon Sauce

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