Name: Massaman Curry Paste Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 whole cloves; 2 stalks lemongrass*, thinly sliced; 1 tsp peppercorn; 6 cardamom pods; 1/2 tsp ground nutmeg; 1 tsp kosher salt; 1-4 tbsp water, as needed to blend; 2-3 medium shallots; 1 cinnamon stick; 1/4 cup dry roasted peanuts; 4-8 dried thai chiles, or less for milder; 2 tbsp coriander seed; 1 tsp cumin seed; 1 tbsp minced galangal; 8 garlic cloves

Homemade massaman curry paste is mildly spicy, a bit peanutty, and full of Indian and Thai flavors. Use it to make the most flavorful and delicious massaman curry in your own kitchen!

Peanuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

whole clove

Fresh Vegetables

lemongrass

peppercorns

whole cardamom

ground nutmeg

salt

Water

milliliter

water

shallot

cinnamon stick

Nuts Seeds & Mixes

peanuts

thai chili

coriander seed

whole cumin seed

galangal

garlic

Calcium

Minerals

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin A

Vitamin C

Sodium

Magnesium

Lycopene

Copper

Zinc

Dietary Folate Equivalents

Beta-cryptoxanthin

Alpha-carotene

Potassium

Phosphorus

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin E

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Beta-carotene

Lutein+zeaxanthin

Massaman Curry Paste Recipe

Baking Goods

Produce

Beverages

Snacks

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