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Margarita Fish Tacos

Cod Fish Tacos are so fresh and delicious. The flavors in these Margarita Fish Tacos are off the hook! Citrus from limes, oranges, and tequila brighten the cod fish flavors and when mixed with the acidic slaw these just cannot be beat. This Cod Fish Taco Recipe is the ultimate light recipe to start ...
8
86
30 min
TOTAL TIME
586
CALORIES
$2.45
PER SERVING
Margarita Fish Tacos
Ingredients
15 INGREDIENTS
4 SERVINGS
Canola
1/4 cup canola
Lime Juice
1/4 cup lime juice
freshly squeezed
Caster Sugar
2 tbsp caster sugar
Orange Juice
1/4 cup orange juice
freshly squeezed
Kosher Salt
1/2 tsp kosher salt
Tequila
1/4 cup tequila
Crushed Red Pepper Flakes
1/4 tsp crushed red pepper flakes
Fresh Cilantro
fresh cilantro
chopped
Shredded Cabbage
2 cups shredded cabbage
White Onion
1/2 whole white onion
White Flesh Fish Fillets
4 whole white flesh fish fillets
8 Inch Flour Tortillas
4 whole 8 inch flour tortillas
Radishes
2 whole radishes
Avocado
1 whole avocado
Lime
1 whole lime
Directions
13 STEPS
25 min
PREP TIME
5 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cookie Rookie
Health Info
Macros
47g
CARBS
26g
FAT
33g
PROTEIN
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
What is the best fish to use for fish tacos?
How do you cook the fish for fish tacos?
What kind of tortillas do you use for fish tacos?
What toppings do you put on fish tacos?
What is a good side dish for fish tacos?