Name: Maple Pecan Layer Cake
Ingredients: 1 tsp vanilla; 1/2 cup packed, light brown sugar; 3/4 cup buttermilk, at room temperature; 2 tsp cinnamon; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 cup finely chopped pecans; 1/4 tsp salt; 2 1/2 cups unsalted butter; 1/4 cup maple syrup; 1 tsp vanilla; 2 1/2 cups powdered sugar; 1/2 tsp salt; 2 1/4 cups all purpose flour; 3/4 cup granulated sugar; 3 eggs, at room temperature; 1/2 cup + 2 tbsp unsalted butter, softened

Layer Cake

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Sweet and tender maple pecan layer cake full of chopped pecans, frosted and filled with decadent brown butter buttercream.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

brown sugar

buttermilk

Seasonings

ground cinnamon

Rising Agents

baking powder

baking soda

Nuts Seeds & Mixes

pecans

salt

Butter & Margarine

unsalted butter

Syrup

maple syrup

powdered sugar

Flour & Meal

all purpose flour

sugar

eggs

Beta-carotene

Vitamin A

Vitamin C

Vitamins

Lycopene

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Cholesterol

Vitamin D

Vitamin K

Beta-cryptoxanthin

Folic Acid (B9)

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Maple Pecan Layer Cake

Baking Goods

Dairy

Snacks

Condiment & Toppings

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Maple Pecan Layer Cake

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