Name: Maple Pecan Layer Cake
Ingredients: 1 tsp vanilla; 3 eggs, at room temperature; 3/4 cup granulated sugar; 1/2 cup packed, light brown sugar; 3/4 cup buttermilk, at room temperature; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 2 tsp cinnamon; 1/2 cup finely chopped pecans; 1/4 tsp salt; 2 1/2 cups powdered sugar; 2 1/2 cups unsalted butter; 1/2 cup + 2 tbsp unsalted butter, softened; 1/4 cup maple syrup; 2 1/4 cups all purpose flour; 1 tsp vanilla

Layer Cake

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Sweet and tender maple pecan layer cake full of chopped pecans, frosted and filled with decadent brown butter buttercream.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

gram

eggs

Sugars & Sweeteners

sugar

light brown sugar

buttermilk

Rising Agents

baking powder

baking soda

Seasonings

salt

ground cinnamon

Nuts Seeds & Mixes

pecans

powdered sugar

Butter & Margarine

unsalted butter

Syrup

maple syrup

Flour & Meal

all purpose flour

Beta-carotene

Vitamin A

Vitamin C

Vitamins

Lycopene

Added Sugar

Sugar

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Maple Pecan Layer Cake

Baking Goods

Dairy

Snacks

Condiment & Toppings

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Maple Pecan Layer Cake

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