Name: Strawberry Lemonade Layer Cake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 8 Tbsp Unsalted Butter; 2 Tbsp Fresh Lemon Zest; 2/3 Cups Pureed Fresh Strawberries; Sliced Fresh Strawberries; 1 tsp Baking Soda; 1 Cup Cake Flour; 1 tsp Baking Powder; 8 Tbsp Unsalted Butter; 5-6 Cups Powdered Sugar; 1/2 tsp Kosher Salt; 1 tsp Vanilla Extract; 1/3 Cup Fresh Squeezed Lemon Juice; 1 Cup Whole Milk; 1 1/2 cups Granulated Sugar; 1 3/4 Cups All Purpose Flour; 4 Large Eggs

Layer Cake

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Recipe for Strawberry Lemonade Layer Cake, a fresh tasting brightly colored spring dessert. Zesty lemon cake with layers of strawberry buttercream frosting.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Fresh Fruit

lemon

strawberry

Rising Agents

baking soda

Flour & Meal

cake flour

baking powder

Sugars & Sweeteners

powdered sugar

Seasonings

salt

Extracts

milliliter

vanilla extract

Juice

lemon juice

whole milk

sugar

all purpose flour

eggs

Saturated Fat

Beta-carotene

Vitamin A

Choline

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Manganese

Magnesium

Trans fatty acids

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Vitamin K

Folic Acid (B9)

Beta-cryptoxanthin

Vitamin D

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Dairy

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Baking Goods

Beverages

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Strawberry Lemonade Layer Cake

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