Name: Maple Bourbon Pecan Pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1/4 cup unsalted butter, melted and slightly cooled; 2-4 tbsp bourbon, cold; 2 tbsp bourbon, at room temperature; 3 eggs, at room temperature and whisked; 2 1/2 cups all purpose flour; 1 egg, whisked; 1/2 tsp salt; 1 cup unsalted butter, cold; 3/4 cup maple syrup, Grade A; 1 tbsp all purpose flour; 2 tbsp granulated sugar; 1/2 tsp salt; 2 cups whole pecans; 1 cup light brown sugar, packed; 1 tsp vanilla bean paste or extract

Pecan Pie

What ingredients do I need to make Pecan Pie?

Can I use a store-bought pie crust instead of making my own?

How do I prevent the pecans from sinking to the bottom of the pie?

What can I use as a substitute for corn syrup?

What if my filling is too runny or too thick?

Maple bourbon pecan pie has a sweet, gooey center, flaky pie crust, layer of toasted pecans and uses absolutely no corn syrup!

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Liquor

milliliter

bourbon

eggs

Flour & Meal

all purpose flour

Seasonings

salt

Syrup

maple syrup

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

pecans

light brown sugar

Extracts

vanilla bean paste

Water

Calories

Carbohydrates

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Minerals

Manganese

Choline

Vitamins

Beta-carotene

Vitamin A

Calcium

Iron

Magnesium

Phosphorus

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Zinc

Trans fatty acids

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Potassium

Sodium

Selenium

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Mini Pecan Pies

Maple Bourbon Pecan Pie 

Dairy

Beverages

Baking Goods

Condiment & Toppings

Snacks

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