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In Bloom Bakery
Maple Bourbon Pecan Pie
Maple bourbon pecan pie has a sweet, gooey center, flaky pie crust, layer of toasted pecans and uses absolutely no corn syrup!
43
164
12
1 hr 10 min
TOTAL TIME
855
CALORIES
$1.77
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
15 INGREDIENTS
8 SERVINGS
3 whole eggs
at room temperature and whisked
1 tsp vanilla bean paste
2 1/2 cups all purpose flour
1/2 tsp salt
1 tbsp all purpose flour
2 tbsp granulated sugar
1/2 tsp salt
2 cups whole pecans
1 whole egg
whisked
2 tbsp bourbon
cold
1/4 cup unsalted butter
melted and slightly cooled
3/4 cup maple syrup
1 cup light brown sugar
packed
2 tbsp bourbon
at room temperature
1 cup unsalted butter
cold
Directions
40 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on In Bloom Bakery
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Health Info
Macros
85g
CARBS
52g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Chocolate Pecan Pie?
What ingredients do I need to make Chocolate Pecan Pie?
Can I use a store-bought pie crust?
Can I use a different type of nut instead of pecans?
How do I prevent the pecans from sinking to the bottom of the pie?
Can I make the pie filling ahead of time?
How do I know when the pie is done?
How should I store leftover pie?
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