Name: Maple Bourbon Pecan Pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1/4 cup unsalted butter, melted and slightly cooled; 3 eggs, at room temperature and whisked; 2 1/2 cups all purpose flour; 1 egg, whisked; 1/2 tsp salt; 1 cup unsalted butter, cold; 1 tbsp all purpose flour; 2 tbsp granulated sugar; 1/2 tsp salt; 2 cups whole pecans; 1 cup light brown sugar, packed; 2-4 tbsp bourbon, cold; 2 tbsp bourbon, at room temperature; 3/4 cup maple syrup, Grade A; 1 tsp vanilla bean paste or extract

Chocolate Pecan Pie

What ingredients do I need to make Chocolate Pecan Pie?

Can I use a different type of nut instead of pecans?

How do I prevent the pecans from sinking to the bottom of the pie?

Can I make the pie filling ahead of time?

Maple bourbon pecan pie has a sweet, gooey center, flaky pie crust, layer of toasted pecans and uses absolutely no corn syrup!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

eggs

Flour & Meal

all purpose flour

Seasonings

salt

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

pecans

brown sugar

Liquor

milliliter

bourbon

Syrup

maple syrup

Extracts

vanilla bean paste

Folic Acid (B9)

Vitamins

Manganese

Minerals

Choline

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Beta-carotene

Vitamin A

Calcium

Iron

Magnesium

Phosphorus

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Zinc

Trans fatty acids

Protein

Dietary Fiber

Carbohydrates

Cholesterol

Saturated Fat

Potassium

Sodium

Selenium

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

If there was ever a nutty bar that screamed fall, it's these!

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Maple Bourbon Pecan Pie 

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