RECIPESPRODUCTSPANTRYSHOPPING
Beyond the Butter

Easy Chocolate Pecan Pie

This Easy Chocolate Pecan Pie is a must-have staple this time of the year!  is SO easy to make and great for those fall parties! To make it even easier, like I did, you can buy refrigerated pie crust! * Please note this recipe makes two chocolate pecan pies. To make one, you can half the recipe.
1
360
1 hr 20 min
TOTAL TIME
831
CALORIES
$1.24
PER SERVING
Easy Chocolate Pecan Pie
Ingredients
15 INGREDIENTS
10 SERVINGS
Vegetable Shortening
1/2 cup vegetable shortening
Granulated Sugar
3/4 cup granulated sugar
Pecans
1 1/2 cups pecans
Unsalted Butter
6 tbsp unsalted butter
Sea Salt Flakes
sea salt flakes
Salt
1 tsp salt
Vanilla Extract
1 tsp vanilla extract
Light Corn Syrup
1 cup light corn syrup
All Purpose Flour
2 cups all purpose flour
All-purpose Flour
1 tbsp all-purpose flour
Eggs
4 large eggs
Unsalted Butter
1/2 cup unsalted butter
Semi-sweet Chocolate Chips
1 1/2 cups semi-sweet chocolate chips
Ice Cold Water
4 tbsp ice cold water
Light Brown Sugar
1/4 cup light brown sugar
Directions
25 STEPS
30 min
PREP TIME
50 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Beyond the Butter
Health Info
Macros
91g
CARBS
52g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Chocolate Pecan Pie?
What ingredients do I need to make Chocolate Pecan Pie?
Can I use a store-bought pie crust?
Can I use a different type of nut instead of pecans?
How do I prevent the pecans from sinking to the bottom of the pie?
Can I make the pie filling ahead of time?
How do I know when the pie is done?
How should I store leftover pie?