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Beyond the Butter

Easy Chocolate Pecan Pie

This Easy Chocolate Pecan Pie is a must-have staple this time of the year!  is SO easy to make and great for those fall parties! To make it even easier, like I did, you can buy refrigerated pie crust! * Please note this recipe makes two chocolate pecan pies. To make one, you can half the recipe.
1
360
1 hr 20 min
TOTAL TIME
831
CALORIES
$1.24
PER SERVING
Easy Chocolate Pecan Pie
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Ingredients
15 INGREDIENTS
10 SERVINGS
Unsalted Butter
6 tbsp unsalted butter
Vegetable Shortening
1/2 cup vegetable shortening
Pecans
1 1/2 cups pecans
Granulated Sugar
3/4 cup granulated sugar
All Purpose Flour
2 cups all purpose flour
Salt
1 tsp salt
Sea Salt Flakes
sea salt flakes
Vanilla Extract
1 tsp vanilla extract
Light Corn Syrup
1 cup light corn syrup
All Purpose Flour
1 tbsp all purpose flour
Eggs
4 large eggs
Unsalted Butter
1/2 cup unsalted butter
Semi Sweet Chocolate Chips
1 1/2 cups semi sweet chocolate chips
Ice Cold Water
4 tbsp ice cold water
Light Brown Sugar
1/4 cup light brown sugar
Directions
25 STEPS
30 min
PREP TIME
50 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Beyond the Butter
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Health Info
Macros
91g
CARBS
52g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Chocolate Pecan Pie?
What ingredients do I need to make Chocolate Pecan Pie?
Can I use a store-bought pie crust?
Can I use a different type of nut instead of pecans?
How do I prevent the pecans from sinking to the bottom of the pie?
Can I make the pie filling ahead of time?
How do I know when the pie is done?
How should I store leftover pie?