Name: Espresso Dark Chocolate Pecan Pie Galette
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1 teaspoon vanilla extract; 2 tablespoons unsalted butter; Egg wash + turbinado sugar; 2 sticks unsalted butter, cold, cut into pieces; 1 cup dark chocolate; 2 cups pecans; 1/2 cup ice water; 4 tablespoons strong brewed espresso; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon salt; 1/3 cup brown sugar; 2 tablespoons chocolate liqueur; 2 tablespoons raw honey

Chocolate Pecan Pie

What ingredients do I need to make Chocolate Pecan Pie?

Can I use a different type of nut instead of pecans?

How do I prevent the pecans from sinking to the bottom of the pie?

Can I make the pie filling ahead of time?

Everything you love about pecan pie but WAY easier. This flaky buttery pecan pie galette has dark chocolate, strong espresso, raw honey, and chopped pecans.

Milk

Tree Nuts

Wheat

Eggs

Lactose Free

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

unsalted butter

eggs

Chocolate Candy

dark chocolate

Nuts Seeds & Mixes

pecans

Water

water

Coffee

espresso

Flour & Meal

all purpose flour

Seasonings

salt

Sugars & Sweeteners

brown sugar

Liquor

chocolate liqueur

Honey

raw honey

Iron

Minerals

Calcium

Sugar

Carbohydrates

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Vitamin C

Folic Acid (B9)

Saturated Fat

Phosphorus

Magnesium

Protein

Choline

Dietary Fiber

Trans fatty acids

Riboflavin (B2)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Dietary Folate Equivalents

Vitamin K

Lutein+zeaxanthin

Vitamin D

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Espresso Dark Chocolate Pecan Pie Galette

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Espresso Dark Chocolate Pecan Pie Galette

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