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A Sassy Spoon
Espresso Dark Chocolate Pecan Pie Galette
Everything you love about pecan pie but WAY easier. This flaky buttery pecan pie galette has dark chocolate, strong espresso, raw honey, and chopped pecans.
1
463
1 hr 10 min
TOTAL TIME
769
CALORIES
$1.76
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
14 INGREDIENTS
9 SERVINGS
1 tsp vanilla extract
1/2 cup ice water
2 tbsp unsalted butter
egg wash
2 sticks unsalted butter
cold, cut into pieces
1 cup dark chocolate
2 cups pecans
4 tbsp strong brewed espresso
2 1/2 cups all purpose flour
2 tbsp raw honey
1/3 cup brown sugar
1/2 tsp salt
1 tsp salt
2 tbsp chocolate liqueur
Directions
13 STEPS
40 min
PREP TIME
30 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on A Sassy Spoon
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Health Info
Macros
60g
CARBS
54g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
WHEAT
EGGS
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Chocolate Pecan Pie Recipe
Frequently Asked Questions
What is Chocolate Pecan Pie?
What ingredients do I need to make Chocolate Pecan Pie?
Can I use a store-bought pie crust?
Can I use a different type of nut instead of pecans?
How do I prevent the pecans from sinking to the bottom of the pie?
Can I make the pie filling ahead of time?
How do I know when the pie is done?
How should I store leftover pie?
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