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A Sassy Spoon
Espresso Dark Chocolate Pecan Pie Galette
Everything you love about pecan pie but WAY easier. This flaky buttery pecan pie galette has dark chocolate, strong espresso, raw honey, and chopped pecans.
1
463
1 hr 10 min
TOTAL TIME
769
CALORIES
$1.76
PER SERVING
Ingredients
14 INGREDIENTS
9 SERVINGS
1 cup dark chocolate
1 tsp vanilla extract
1/2 tsp salt
2 tbsp unsalted butter
2 tbsp raw honey
egg wash
2 sticks unsalted butter
cold, cut into pieces
2 1/2 cups all-purpose flour
1 tsp salt
2 cups pecans
1/2 cup ice water
4 tbsp strong brewed espresso
1/3 cup brown sugar
2 tbsp chocolate liqueur
Directions
13 STEPS
40 min
PREP TIME
30 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on A Sassy Spoon
Health Info
Macros
60g
CARBS
54g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
EGGS
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Frequently Asked Questions
What is Chocolate Pecan Pie?
What ingredients do I need to make Chocolate Pecan Pie?
Can I use a store-bought pie crust?
Can I use a different type of nut instead of pecans?
How do I prevent the pecans from sinking to the bottom of the pie?
Can I make the pie filling ahead of time?
How do I know when the pie is done?
How should I store leftover pie?
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