Name: Espresso Dark Chocolate Pecan Pie Galette
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1 teaspoon vanilla extract; 1/2 cup ice water; 2 tablespoons unsalted butter; Egg wash + turbinado sugar; 2 sticks unsalted butter, cold, cut into pieces; 1 cup dark chocolate; 2 cups pecans; 4 tablespoons strong brewed espresso; 2 1/2 cups all-purpose flour; 2 tablespoons chocolate liqueur; 2 tablespoons raw honey; 1/2 teaspoon salt; 1 teaspoon salt; 1/3 cup brown sugar

Chocolate Pecan Pie

What ingredients do I need to make Chocolate Pecan Pie?

Can I use a different type of nut instead of pecans?

How do I prevent the pecans from sinking to the bottom of the pie?

Can I make the pie filling ahead of time?

Everything you love about pecan pie but WAY easier. This flaky buttery pecan pie galette has dark chocolate, strong espresso, raw honey, and chopped pecans.

Milk

Tree Nuts

Wheat

Eggs

Vegetarian

Gluten Free

Lactose Free

Extracts

milliliter

vanilla extract

Water

water

Butter & Margarine

gram

unsalted butter

eggs

Chocolate Candy

dark chocolate

Nuts Seeds & Mixes

pecans

Coffee

espresso

Flour & Meal

all purpose flour

Liquor

chocolate liqueur

Honey

raw honey

Seasonings

salt

Sugars & Sweeteners

brown sugar

Iron

Minerals

Calcium

Sugar

Carbohydrates

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Vitamin C

Folic Acid (B9)

Saturated Fat

Phosphorus

Magnesium

Protein

Choline

Dietary Fiber

Trans fatty acids

Riboflavin (B2)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Dietary Folate Equivalents

Vitamin K

Lutein+zeaxanthin

Vitamin D

If there was ever a nutty bar that screamed fall, it's these!

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Espresso Dark Chocolate Pecan Pie Galette

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Condiment & Toppings

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Espresso Dark Chocolate Pecan Pie Galette

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