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Chocolate Pecan Pie
This Chocolate Pecan Pie is a rich chocolaty nutty dessert perfect for fall days and holiday season. Flaky buttery pie crust filled with crunchy pecans and chocolate filling... by far one of the best combinations ever.
1
1 hr 20 min
TOTAL TIME
555
CALORIES
$0.95
PER SERVING
Ingredients
16 INGREDIENTS
10 SERVINGS
1 cup dark brown sugar
2 whole eggs
1 tsp vanilla extract
1 whole egg yolk
1 1/4 cups all-purpose flour
1 tsp sugar
1/4 tsp salt
1/4 cup white sugar
2 cups pecans
1/2 cup unsalted butter
1/2 cup unsalted butter
1/2 tsp salt
4 oz semisweet chocolate chips
1 tbsp all-purpose flour
2 tbsp ice water
1 tbsp milk
Directions
25 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Home Cooking Adventure
Health Info
Macros
48g
CARBS
39g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Chocolate Pecan Pie?
What ingredients do I need to make Chocolate Pecan Pie?
Can I use a store-bought pie crust?
Can I use a different type of nut instead of pecans?
How do I prevent the pecans from sinking to the bottom of the pie?
Can I make the pie filling ahead of time?
How do I know when the pie is done?
How should I store leftover pie?
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