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Melanie Makes
German Chocolate Pecan Pie
This German Chocolate Pecan Pie is a memorable holiday treat. Chocolate, pecans and coconut meld together in a pie crust to form a simply decadent dessert.
7
731
2
35 min
TOTAL TIME
709
CALORIES
$1.71
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1/2 tsp salt
2 tbsp coffee
1/2 cup corn syrup
2 tbsp flour
1/2 cup brown sugar
2 1/2 cups pecans
3/4 cup unsweetened coconut flakes
1 whole frozen deep dish pie crust
5 tbsp butter
2 whole eggs
6 oz german chocolate
Directions
10 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Melanie Makes
Health Info
Macros
59g
CARBS
52g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Chocolate Pecan Pie?
What ingredients do I need to make Chocolate Pecan Pie?
Can I use a store-bought pie crust?
Can I use a different type of nut instead of pecans?
How do I prevent the pecans from sinking to the bottom of the pie?
Can I make the pie filling ahead of time?
How do I know when the pie is done?
How should I store leftover pie?
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