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Maple Bourbon Banana Pudding Cake

Maple Bourbon Banana Pudding Cake is an incredibly easy and cozy fall dessert. Imagine a moist banana cake that melts into a maple-y, bourbon and brown sugar pudding! Delicious served warm with a scoop of vanilla ice cream. Serves 6 in under an hour.
5
40 min
TOTAL TIME
515
CALORIES
$1.00
PER SERVING
Maple Bourbon Banana Pudding Cake
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Ingredients
15 INGREDIENTS
6 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Kosher Salt
1/2 tsp kosher salt
Unbleached All Purpose Flour
1 1/4 cups unbleached all purpose flour
Hot Water
1/2 cup hot water
Maple Syrup
1/2 cup maple syrup
Pecans
1/4 cup pecans
Bourbon
2 tbsp bourbon
Ground Nutmeg
1/2 tsp ground nutmeg
Unsalted Butter
1/4 cup unsalted butter
Granulated Sugar
3/4 cup granulated sugar
Banana
1 large banana
Baking Powder
2 tsp baking powder
Walnuts
1/4 cup walnuts
Light Brown Sugar
1/2 cup light brown sugar
Milk
1/2 cup milk
Directions
11 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on Simply Scratch
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Health Info
Macros
89g
CARBS
15g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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