Name: Magnolia Bakery Banana Pudding
Ingredients: 8 tablespoons sugar; Pinch of salt; 4 large ripe bananas; 2 cups cold heavy cream; 2 cups whole milk; 4 cups Nilla wafers; 2 tablespoons plus 2 teaspoons cornstarch; 2 large eggs; 1 tablespoon sweetened condensed milk; 1 tablespoon vanilla bean paste or vanilla extract

Banana Pudding

Creamy and delicious, this easy-to-make Magnolia Bakery Banana Pudding is the perfect treat for any occasion!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Fresh Fruit

banana

Creams & Creamers

milliliter

heavy cream

whole milk

Cookies

vanilla wafer cookie

Flour & Meal

cornstarch

eggs

Canned & Dry Milk

condensed milk

Extracts

vanilla bean paste

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin B6

Riboflavin (B2)

Sugar

Carbohydrates

Calories

Vitamin K

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Phosphorus

Minerals

Protein

Trans fatty acids

Alpha-carotene

Folic Acid (B9)

Manganese

Copper

Selenium

Potassium

Iron

Zinc

Sodium

Magnesium

Calcium

Water

Lutein+zeaxanthin

Dietary Fiber

Vitamin D

Beta-cryptoxanthin

Added Sugar

Lactose

Thiamin (B1)

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Dairy-Free Banana Pudding 

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Magnolia Bakery Banana Pudding 

Baking Goods

Produce

Dairy

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/magnolia-bakery-banana-pudding-1973378

Magnolia Bakery Banana Pudding

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