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Kitchen Gidget

Machaca (Tex-Mex Shredded Beef)

Tex-Mex beef seasoned with chipotle and onion falls apart in the slow cooker. Great as a filling for tacos, quesadillas or served with rice and beans.
1
33
3
6 hr 5 min
TOTAL TIME
197
CALORIES
$3.60
PER SERVING
Machaca (Tex-Mex Shredded Beef)
Ingredients
9 INGREDIENTS
10 SERVINGS
Ground Cumin
1 tbsp ground cumin
Salt & Pepper
salt & pepper
Beef Stock
1 cup beef stock
Dried Oregano
2 tsp dried oregano
Garlic
4 cloves garlic
peeled and smashed
Onion
1 large onion
diced
Canned Diced Tomatoes With Green Chiles
10 oz canned diced tomatoes with green chiles
Chipotle Peppers In Adobo
1 whole chipotle peppers in adobo
plus 1 tablespoon of sauce
Boneless Rump Roast
2 1/2 lbs boneless rump roast
cut into 1-pound chunks
Directions
8 STEPS
5 min
PREP TIME
6 hr
COOK TIME
6 hr 5 min
TOTAL TIME
View Directions on Kitchen Gidget
Health Info
Macros
4g
CARBS
8g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
LOW CARB
WHOLE 30
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Frequently Asked Questions
What cut of beef is best for shredding?
How should I prepare the beef before cooking?
What other ingredients should I add to the beef?
What equipment do I need to cook shredded beef?
What are some tips and tricks for cooking shredded beef?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the shredded beef?
How should I store leftovers or prepare shredded beef for meal prep?
What cut of beef is best for shredding?
How should I season the beef before cooking?
Should I sear the beef before cooking?
Whats the best cooking method for shredded beef?
Can I make shredded beef in an Instant Pot?
How do I shred the beef once its cooked?
What can I use shredded beef for?
Can I adjust the spiciness of the shredded beef?