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Shredded Beef Filling
Shredded beef is a great filling for tacos, burritos, and taquitos. This recipe cooks up easily in the slow cooker.
1
6 hr 10 min
TOTAL TIME
314
CALORIES
$1.54
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1 tsp dried oregano
black pepper
1 tbsp olive oil
1 whole onion
1 tbsp chile powder
3 whole green onion
2 lbs beef chuck roast
boneless
4 oz canned green chiles
Directions
33 STEPS
10 min
PREP TIME
6 hr
COOK TIME
6 hr 10 min
TOTAL TIME
View Directions on Life As Mom
Health Info
Macros
3g
CARBS
23g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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13
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14
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Frequently Asked Questions
What cut of beef is best for shredding?
How should I prepare the beef before cooking?
What other ingredients should I add to the beef?
What equipment do I need to cook shredded beef?
What are some tips and tricks for cooking shredded beef?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the shredded beef?
How should I store leftovers or prepare shredded beef for meal prep?
What cut of beef is best for shredding?
How should I season the beef before cooking?
Should I sear the beef before cooking?
Whats the best cooking method for shredded beef?
Can I make shredded beef in an Instant Pot?
How do I shred the beef once its cooked?
What can I use shredded beef for?
Can I adjust the spiciness of the shredded beef?
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