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Little Sunny Kitchen

Mexican Shredded Beef Recipe

This Mexican shredded beef holds a TON of flavor! Tender, fall apart beef in a rich sauce to make restaurant-quality shredded beef tacos, burritos, quesadillas, enchiladas, or rice bowls. Make this over the stovetop, in the Instant Pot, or in the slow cooker.
26
939
61
1 hr 10 min
TOTAL TIME
195
CALORIES
$1.99
PER SERVING
Mexican Shredded Beef Recipe
Ingredients
12 INGREDIENTS
8 SERVINGS
Dried Oregano
2 tsp dried oregano
Coriander Powder
1 tsp coriander powder
Ground Cumin
1 tsp ground cumin
Beef Stew Meat
2 lbs beef stew meat
chuck, round roast, or brisket
Lime
1 whole lime
Paprika
1 tbsp paprika
Chili Powder
1 tbsp chili powder
Beef Broth
3/4 cup beef broth
Oil
2 tbsp oil
Salt
1 tsp salt
Garlic Powder
2 tsp garlic powder
Ground Black Pepper
1 tsp ground black pepper
Directions
16 STEPS
5 min
PREP TIME
1 hr 5 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Little Sunny Kitchen
Health Info
Macros
3g
CARBS
9g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What cut of beef is best for shredding?
How should I prepare the beef before cooking?
What other ingredients should I add to the beef?
What equipment do I need to cook shredded beef?
What are some tips and tricks for cooking shredded beef?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the shredded beef?
How should I store leftovers or prepare shredded beef for meal prep?
What cut of beef is best for shredding?
How should I season the beef before cooking?
Should I sear the beef before cooking?
Whats the best cooking method for shredded beef?
Can I make shredded beef in an Instant Pot?
How do I shred the beef once its cooked?
What can I use shredded beef for?
Can I adjust the spiciness of the shredded beef?