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Tangy Cuban Shredded Beef Fiesta

Experience the vibrant flavors of Cuba in this easy-to-make Tangy Cuban Shredded Beef Fiesta. Tender, juicy, and packed with a blend of zesty spices, this dish is perfect to serve with rice, black beans, and lime wedges for a delightful weeknight meal.
1
1 hr 9 min
TOTAL TIME
349
CALORIES
$1.31
PER SERVING
Tangy Cuban Shredded Beef Fiesta
Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Garlic
2 tsp garlic
minced
Ground Cumin
1/2 tsp ground cumin
Cooked Beef
12 oz cooked beef
shredded
Green Bell Pepper
1 cup green bell pepper
thinly sliced
Onion
1 cup onion
thinly sliced
Lime Juice
1/4 cup lime juice
Salt
1/2 tsp salt
Smoked Paprika
1/2 tsp smoked paprika
Ground Black Pepper
1/4 tsp ground black pepper
Directions
9 STEPS
1 hr
PREP TIME
9 min
COOK TIME
1 hr 9 min
TOTAL TIME
1
In a large bowl, combine shredded beef, green bell pepper, onion, lime juice, olive oil, garlic, 1/4 teaspoon salt, black pepper, ground cumin, and smoked paprika.
2
Marinate in the refrigerator for 1 hour.
3
Heat a large non-stick skillet over medium-high heat.
4
Spread 1/3 of the beef mixture in a thin layer in the skillet.
5
Cook until crispy in spots, turning several times, for 2 to 3 minutes.
6
Remove from skillet.
7
Repeat twice with the remaining beef mixture.
8
Season the cooked beef with the remaining 1/4 teaspoon of salt.
9
Serve the Tangy Cuban Shredded Beef Fiesta with rice, black beans, and lime wedges on the side.
Health Info
Macros
7g
CARBS
26g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
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Frequently Asked Questions
What cut of beef is best for shredding?
How should I prepare the beef before cooking?
What other ingredients should I add to the beef?
What equipment do I need to cook shredded beef?
What are some tips and tricks for cooking shredded beef?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the shredded beef?
How should I store leftovers or prepare shredded beef for meal prep?
What cut of beef is best for shredding?
How should I season the beef before cooking?
Should I sear the beef before cooking?
Whats the best cooking method for shredded beef?
Can I make shredded beef in an Instant Pot?
How do I shred the beef once its cooked?
What can I use shredded beef for?
Can I adjust the spiciness of the shredded beef?