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Tangy Cuban Shredded Beef Fiesta

Experience the vibrant flavors of Cuba in this easy-to-make Tangy Cuban Shredded Beef Fiesta. Tender, juicy, and packed with a blend of zesty spices, this dish is perfect to serve with rice, black beans, and lime wedges for a delightful weeknight meal.
1
1 hr 9 min
TOTAL TIME
350
CALORIES
$1.35
PER SERVING
Tangy Cuban Shredded Beef Fiesta
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Ingredients
10 INGREDIENTS
4 SERVINGS
Ground Cumin
1/2 tsp ground cumin
Olive Oil
2 tbsp olive oil
Minced Garlic
2 tsp minced garlic
Onion
1 cup onion
thinly sliced
Green Bell Pepper
1 cup green bell pepper
thinly sliced
Shredded Cooked Beef
12 oz shredded cooked beef
Fresh Lime Juice
1/4 cup fresh lime juice
Salt
1/2 tsp salt
Smoked Paprika
1/2 tsp smoked paprika
Ground Black Pepper
1/4 tsp ground black pepper
Directions
9 STEPS
1 hr
PREP TIME
9 min
COOK TIME
1 hr 9 min
TOTAL TIME
1
In a large bowl, combine shredded beef, green bell pepper, onion, lime juice, olive oil, garlic, 1/4 teaspoon salt, black pepper, ground cumin, and smoked paprika.
2
Marinate in the refrigerator for 1 hour.
3
Heat a large non-stick skillet over medium-high heat.
4
Spread 1/3 of the beef mixture in a thin layer in the skillet.
5
Cook until crispy in spots, turning several times, for 2 to 3 minutes.
6
Remove from skillet.
7
Repeat twice with the remaining beef mixture.
8
Season the cooked beef with the remaining 1/4 teaspoon of salt.
9
Serve the Tangy Cuban Shredded Beef Fiesta with rice, black beans, and lime wedges on the side.
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Health Info
Macros
8g
CARBS
26g
FAT
20g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What cut of beef is best for shredding?
How should I prepare the beef before cooking?
What other ingredients should I add to the beef?
What equipment do I need to cook shredded beef?
What are some tips and tricks for cooking shredded beef?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the shredded beef?
How should I store leftovers or prepare shredded beef for meal prep?
What cut of beef is best for shredding?
How should I season the beef before cooking?
Should I sear the beef before cooking?
Whats the best cooking method for shredded beef?
Can I make shredded beef in an Instant Pot?
How do I shred the beef once its cooked?
What can I use shredded beef for?
Can I adjust the spiciness of the shredded beef?