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Monash University
Low FODMAP Christmas Cake with Brandy Custard
Don't let IBS spoil your Christmas Festivities, try this delicious low FODMAP cake.
10
23
2 hr 15 min
TOTAL TIME
472
CALORIES
$1.98
PER SERVING
Ingredients
21 INGREDIENTS
12 SERVINGS
1 tsp vanilla essence
1/4 cup dried banana
1/2 cup gluten free custard powder
unsalted butter
softened
5 cups lactose free low fat milk
1/4 cup dried blueberries
1 tsp ground cinnamon
2 tsp vanilla extract
1/3 cup brandy
1 tbsp brandy
1 tsp ground nutmeg
1/2 cup brown sugar
1/4 cup dried cranberries
1/4 cup raisins
2 cups gluten free flour
sifted
1 cup macadamia nuts
roughly chopped
3 whole eggs
3/4 cup canned crushed pineapple
drained
1/3 cup lactose free low fat milk
brandy custard
1 tbsp caster sugar
Directions
15 STEPS
15 min
PREP TIME
2 hr
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Monash University
Health Info
Macros
53g
CARBS
22g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
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