Name: Low-Carb Spicy Chicken Satay
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp ghee, duck fat or avocado oil; 1 / 3 cup almond butter or peanut butter; 2 tsp coconut aminos; 2 tsp Sriracha hot sauce, or to taste; 1-2 tbsp water, to thin the sauce; 300 g chicken breasts, sliced into tenders; 200 g broccolini or broccoli florets; sea salt and pepper to taste

Chicken Satay

What ingredients do I need to make Chicken Satay?

Can I use chicken breasts instead of chicken thighs?

What is the best way to cook Chicken Satay?

How can I prevent the chicken from sticking to the grill or pan?

What are some side dishes that go well with Chicken Satay?

Check out this super-fast and easy keto Chicken Satay!

Soybeans

Tree Nuts

Mediterranean

Low Carb

Butter & Margarine

gram

ghee

Nut Butter

almond butter

Sauces

milliliter

coconut aminos

Condiments

sriracha

Water

water

Poultry

chicken breast

Fresh Vegetables

broccolini

Seasonings

Salt & Pepper

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Vitamin A

Vitamins

Choline

Iodine

Sodium

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Selenium

Vitamin C

Vitamin E

Lactose

Cholesterol

Savor the flavors of tender marinated chicken skewers paired with a rich and creamy peanut sauce. Complete with freshly chopped cilantro and lime wedges, this easy-to-follow recipe will take your taste buds on a culinary adventure.

Succulent Chicken Satay Skewers with Creamy Peanut Sauce

Paleo Whole30 Chicken Satay with Sunbutter Sauce

Whip up a delicious and protein-packed dinner in minutes with this easy Paleo and Whole30 Chicken Satay with Sunbutter Sauce! This gluten-free and dairy-free meal is perfect for the whole family and sure to be a hit. Serve up this simple yet flavorful dish and enjoy a guilt-free meal that's sure to please your taste buds.

Peanut chicken satay is the BEST weeknight meal option. Chicken smothered in a tangy Thai peanut sauce. Plus there's options to cook it in the slow cooker, Instant Pot, or make ahead as a freezer meal! 

Easy Peanut Chicken Satay

If you’ve been craving smoky chicken satay slathered in a creamy peanut sauce on your Whole30, I’ve got you covered with this lip-smacking no-nut version that’ll knock your socks off! These delicious paleo chicken satay skewers are a quick and easy Whole30-friendly weeknight meal that you can cook indoors or out. 

A healthy chicken dinner that's gluten free and better than chicken satay from a restaurant!

Chicken Satay Meal Prep Bowls

These quick and easy chicken satay bowls feature a punchy, flavorful peanut sauce  and are perfect with jasmine rice or rice noodles!

Chicken Satay Rice Bowls

Peel ginger and garlic and add to food processor with curry paste, juice from half the lime, coconut milk, soy sauce, and honey. Process to a sauce. Cut the other half of the lime into small wedges and set aside for serving. Wash cilantro, chop roughly, and set aside.

Chicken satay with peanut sauce

Low-Carb Spicy Chicken Satay

Dairy

Condiment & Toppings

Beverages

Meat & Seafood

Produce

Baking Goods

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