Name: Low Carb Pumpkin Cheesecake Bars
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Ingredients: 8 ounces canned pumpkin; 2 tablespoons powdered erythritol sweetener; 2 cups blanched almond flour; 1/2 teaspoon ground ginger; 1 1/2 cups powdered erythritol sweetener; 1/8 teaspoon ground cloves; 32 ounces cream cheese; 4 large eggs; 1 teaspoon ground cinnamon; 6 tablespoons salted butter

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer. Low carb, keto friendly, and gluten-free.

Milk

Eggs

Tree Nuts

Vegetarian

Mediterranean

Gluten Free

Canned Vegetables

gram

pumpkin puree

Sugars & Sweeteners

powdered sweetener

Flour & Meal

almond flour

Seasonings

ground ginger

ground clove

Cheese

cream cheese

eggs

ground cinnamon

Butter & Margarine

salted butter

Lactose

Carbohydrates

Lycopene

Vitamins

Vitamin C

Beta-carotene

Vitamin A

Calcium

Minerals

Sugar

Calories

Water

Vitamin D

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Protein

Dietary Fiber

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Low Carb Pumpkin Cheesecake Bars

Produce

Baking Goods

Dairy

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Low Carb Pumpkin Cheesecake Bars

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