Name: Low Carb Pumpkin Cheesecake Bars
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Ingredients: 2 cups blanched almond flour; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; 4 large eggs; 1 teaspoon ground cinnamon; 6 tablespoons salted butter; 2 tablespoons powdered erythritol sweetener; 1 1/2 cups powdered erythritol sweetener; 32 ounces cream cheese; 8 ounces canned pumpkin

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer. Low carb, keto friendly, and gluten-free.

Milk

Eggs

Tree Nuts

Vegetarian

Mediterranean

Flour & Meal

gram

almond flour

Seasonings

ground ginger

ground clove

eggs

ground cinnamon

Butter & Margarine

salted butter

Sugars & Sweeteners

erythritol sweetener

Cheese

cream cheese

Canned Vegetables

pumpkin puree

Lactose

Carbohydrates

Lycopene

Vitamins

Vitamin C

Beta-carotene

Vitamin A

Vitamin D

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Dietary Fiber

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Low Carb Pumpkin Cheesecake Bars

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Low-Carb-Pumpkin-Cheesecake-Bars-1443643

Low Carb Pumpkin Cheesecake Bars

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