Name: Loaded Scrambled Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 slices cooked bacon chopped; 8 eggs; 2 roma tomatoes chopped; 1/2 cup shredded cheddar cheese; Chopped chives; 1/4 teaspoon salt; 1/2 small onion diced; 1/2 cup chopped bell peppers; 1-2 tablespoons butter; 3/4 cup sliced mushrooms; 1/2 cup milk

Egg Scramble

How many eggs and how much milk do I need for scrambled eggs?

What kind of pan and spatula should I use for scrambled eggs?

Packed with veggies, cheese and bacon, these Loaded Scrambled Eggs make for a hearty and delicious breakfast or brunch!

Milk

Eggs

Gluten Free

Low Carb

Lactose Free

Bacon & Sausage

gram

Cooked Bacon

eggs

Fresh Vegetables

roma tomato

Cheese

shredded cheddar cheese

fresh chives

Seasonings

salt

onion

bell pepper

Butter & Margarine

butter

Mushrooms

Sliced Mushrooms

milliliter

milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Delight in these perfectly cooked scrambled eggs with minimal effort, ready to enjoy with your favorite breakfast sides.

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Macros per serving:
• 411 Calories
• 33g of Fat
• 22g of Protein
• 3g of Net Carbs

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I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.

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Meat & Seafood

Dairy

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Baking Goods

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