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Veena Azmanov

Light and Fluffy Vanilla Cake Recipe

This is the best moist, light and fluffy vanilla cake recipe you will ever make. Made using a butter-based cake batter with whipped egg whites that gives it a light and fluffy texture and a delicate soft crumb. A surprisingly simple and easy recipe that takes 10 minutes to mix and 30 minutes to bake...
32
311
50 min
TOTAL TIME
923
CALORIES
$1.06
PER SERVING
Light and Fluffy Vanilla Cake Recipe
Ingredients
13 INGREDIENTS
18 SERVINGS
Simple Syrup
1/2 cup simple syrup
Unsalted Butter
8 oz unsalted butter
Italian Meringue Buttercream
4 cups italian meringue buttercream
Baking Powder
3 tsp baking powder
Velvet American Buttercream
4 cups velvet american buttercream
Salt
1/2 tsp salt
Cream Of Tartar
1/8 tsp cream of tartar
White Sugar
1 1/2 cups white sugar
Vanilla
2 tbsp vanilla
Eggs
5 large eggs
Cake Flour
3 cups cake flour
Swiss Meringue Buttercream
4 cups swiss meringue buttercream
Milk
1 cup milk
Directions
30 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Veena Azmanov
Health Info
Macros
135g
CARBS
39g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the difference between vanilla cake and red velvet cake?
Why should all the ingredients be at room temperature when making vanilla cake?
What is the best type of flour to use for vanilla cake?
How can I make buttermilk if I dont have any?
How do I know when my vanilla cake is done baking?