Name: Lemony Arugula Salad with Crispy Shallot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Tbsp olive oil or avocado oil; Olive oil; 2 medium shallots; 1/8 tsp each sea salt and black pepper; 3 Tbsp brown rice flour; 1/4 cup Macadamia Nut Cheese; 6 cups arugula; 3 Tbsp Cashew Parmesan Cheese; 6 cloves garlic; Lemon Vinaigrette

Arugula Salad

What ingredients do I need for an arugula salad?

How should I prepare the arugula for the salad?

Can I substitute another type of lettuce for arugula?

How can I prevent the arugula from wilting?

How should I store leftover arugula salad?

What are some tips for making the perfect arugula salad?

Our go-to side salad with arugula, roasted garlic, lemon vinaigrette, crispy sautéed shallot, and our 5-minute macadamia nut cheese! Perfect for hosting and beyond!

Milk

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Fresh Vegetables

gram

shallot

Seasonings

sea salt

Flour & Meal

brown rice flour

Nuts Seeds & Mixes

macadamia nuts

arugula

Cheese

vegan parmesan cheese

garlic

Salad Dressings

Lemon Vinaigrette

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Cyanocobalamin (B12)

Vitamins

Manganese

Selenium

Vitamin K

Vitamin C

Vitamin E

Choline

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Cholesterol

Lycopene

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemony Arugula Salad with Crispy Shallot

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Lemony Arugula Salad with Crispy Shallot

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