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Peppery Arugula Salad with Parmesan Curls

Experience a burst of fresh flavors with this peppery arugula salad, drizzled with a light lemon-honey dressing and adorned with delicate Parmesan curls. It's a perfect, easy-to-make addition to any main course.
4
5 min
TOTAL TIME
114
CALORIES
$0.80
PER SERVING
Peppery Arugula Salad with Parmesan Curls
Ingredients
DRESSING
4 SERVINGS
Olive Oil
2 tbsp olive oil
Kosher Salt
1/2 tsp kosher salt
Lemon Juice
2 tbsp lemon juice
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Honey
1 tsp honey
SALAD
Shaved Parmesan Cheese
1/4 cup shaved parmesan cheese
Arugula
4 cups arugula
Directions
DRESSING
5 min
PREP TIME
5 min
TOTAL TIME
1
In a small bowl, whisk together the olive oil, lemon juice, honey, kosher salt, and freshly ground black pepper.
SALAD
2
Place the arugula in a large salad bowl.
3
Drizzle the dressing over the arugula and toss gently to combine.
4
Top the salad with the shaved Parmesan cheese.
5
Serve immediately.
Health Info
Macros
2g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What is arugula?
What ingredients do I need for an arugula salad?
How should I prepare the arugula for the salad?
Can I substitute another type of lettuce for arugula?
Can I add protein to the salad?
How can I prevent the arugula from wilting?
How should I store leftover arugula salad?
What are some tips for making the perfect arugula salad?