Name: Arugula Salad with Lemon Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 2 oz shaved parmesan cheese; 4 tablespoons pine nuts; 2 tablespoons lemon juice, freshly squeezed; salt and pepper, to taste; 5 oz baby arugula , washed and dried; 1 tablespoon honey, melted; 1 teaspoon balsamic vinegar; 1/4 cup extra-virgin olive oil; pinch salt and pepper, to taste

Arugula Salad

What ingredients do I need for an arugula salad?

How should I prepare the arugula for the salad?

Can I substitute another type of lettuce for arugula?

How can I prevent the arugula from wilting?

How should I store leftover arugula salad?

What are some tips for making the perfect arugula salad?

This easy and delicious peppery arugula salad with Lemon Balsamic Vinaigrette is made with a homemade honey-sweetened lemon balsamic vinaigrette, topped with pine nuts and freshly shaved parmesan cheese.

Milk

Tree Nuts

Mediterranean

Vegetarian

Low Carb

Cheese

gram

Shaved Parmesan Cheese

Nuts Seeds & Mixes

pine nuts

Juice

milliliter

lemon juice

Seasonings

Salt & Pepper

Fresh Vegetables

arugula

Honey

honey

Vinegar

balsamic vinegar

Oils

extra virgin olive oil

Iodine

Minerals

Calories from Fat

Calories

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin K

Water

Cholesterol

Vitamin C

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Arugula Salad with Lemon Balsamic Vinaigrette

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