Name: Crispy Roasted Potatoes and Arugula Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tbsp fresh lemon juice; 1½ lb. baby potatoes, quartered; Parmesan cheese , freshly grated, to taste; Salt and pepper, to taste; Salt and pepper, to taste; 1 tsp dried rosemary; ½ tsp ground sweet paprika; 1 garlic clove, minced; 4 cups baby arugula; ½ tsp ground cumin; 2 tbsp extra virgin olive oil; 1 tbsp extra virgin olive oil

Arugula Salad

What ingredients do I need for an arugula salad?

How should I prepare the arugula for the salad?

Can I substitute another type of lettuce for arugula?

How can I prevent the arugula from wilting?

How should I store leftover arugula salad?

What are some tips for making the perfect arugula salad?

Delicious spiced roasted potatoes sit atop a bed of peppery arugula in this quick and easy warm salad recipe. A side dish that’s full of bright flavours and complimentary textures.

Milk

Mediterranean

Vegetarian

Juice

milliliter

lemon juice

Fresh Vegetables

gram

Baby Potato Medley

Cheese

parmesan cheese

Seasonings

Salt & Pepper

dried rosemary

paprika

garlic

arugula

ground cumin

Oils

extra virgin olive oil

Cholesterol

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Iodine

Calories from Fat

Calories

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Dietary Fiber

Vitamin C

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Easiest Arugula Salad Ever

Crispy Roasted Potatoes and Arugula Salad

Beverages

Produce

Dairy

Baking Goods

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