Name: Lemonade Tart
Prep time: 60 min
Total time: 60 min
Ingredients: 1 large egg and 1 large egg yolk room temperature; 1 tsp vanilla extract; 3 egg yolks; 1 14-oz can sweetened condensed milk; 1/2 cup unsalted butter room temperature; 1/2 tsp salt; 1 3/4 cups of flour; 1 tsp vanilla extract; 1/2 cup sugar; 1 cup thawed lemonade concentrate; 2 tbsp powdered sugar; 1 0.14-oz single bottle lemonade mix; 1 cup whipped cream; 1 cup plain Greek yogurt

lemonade

Can I use bottled lemon juice instead of fresh?

Does the type of sugar used affect the taste of lemonade?

How can I make my lemonade less sweet without making it too sour?

Can I add other flavors to my homemade lemonade?

Does it matter what type of water I use when making lemonade?

Can I use green lemons for making lemonade?

Can I use lemonade as a base for other drinks?

What's the best method to extract maximum juice from lemons?

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Extracts

milliliter

vanilla extract

Canned & Dry Milk

condensed milk

Butter & Margarine

unsalted butter

Seasonings

salt

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Flavored Drinks

lemonade concentrate

powdered sugar

Dessert Toppings

whipped cream

Yogurt

plain greek yogurt

Trans fatty acids

Carbohydrates

Protein

Dietary Fiber

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Lactose

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Dietary Folate Equivalents

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

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Lemonade Tart

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