Name: Vegan Strawberry Lemonade Bars
Prep time: 5 min
Cook time: 25 min
Total time: 270 min
Ingredients: 3 Tablespoons Organic cane sugar; 1 Cup Organic cane sugar; 1 Cup Vegan butter, I used Country crock plant butter; 2 Cans Coconut cream or full fat coconut milk; 2 1/2 Cups Graham cracker crumbs, vegan; 6 Tablespoons Corn starch; 1 Cup Lemon juice; 1 teaspoon Lemon zest; Pinch of Salt; 1/3 Cup Freeze dried strawberry powder

lemonade

Can I use bottled lemon juice instead of fresh?

Does the type of sugar used affect the taste of lemonade?

How can I make my lemonade less sweet without making it too sour?

Can I add other flavors to my homemade lemonade?

Does it matter what type of water I use when making lemonade?

Can I use green lemons for making lemonade?

Can I use lemonade as a base for other drinks?

What's the best method to extract maximum juice from lemons?

Buttery graham cracker crust and the perfect sweet and tart filling.

Wheat

Lactose Free

Vegetarian

Vegan

Sugars & Sweeteners

gram

cane sugar

Butter & Margarine

vegan butter

Canned & Dry Milk

canned coconut cream

Baking Mixes

Graham Cracker Crumbs

Flour & Meal

cornstarch

Juice

milliliter

lemon juice

Fresh Fruit

lemon

Seasonings

salt

Fruit Based Snacks

dried strawberry

Calcium

Minerals

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Vitamin C

Water

Calories

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Niacin (B3)

Choline

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Vegan Strawberry Lemonade Bars

Baking Goods

Dairy

Beverages

Produce

Snacks

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Vegan Strawberry Lemonade Bars

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