Prepare an irresistibly cool and invigorating lemonade shake-up with freshly squeezed lemons, following this simple and speedy recipe that captures the delightful essence of State Fair Lemonade.
Squeeze 4-5 lemons to obtain 1 cup of lemon juice, and then pour the juice into a 16-ounce glass.
2
Add 1/3 cup granulated sugar (or 1/4 cup honey) to the juice, stirring well until the sugar has completely dissolved. You may adjust the quantity to taste.
3
If desired, add a few fresh mint leaves into the glass and lightly muddle to release their flavors.
4
Top the mixture with 1 cup ice cubes.
5
Pour 2 cups cold filtered or spring water into the glass and stir thoroughly. Serve immediately, and savor the refreshment!