Name: Lemon Jelly Roll
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: ½ teaspoon vanilla extract; ¾ cup all-purpose flour; 3 large eggs room temperature; ¼ teaspoon salt; ¾ cup granulated sugar; 1 teaspoon baking powder; Powdered sugar; 2 large egg whites room temperature; 1 ¼ cups Lemon curd or jam in flavor of choice

jelly

Can jelly be used as a substitute for jam?

What's the difference between jelly and jam?

What kinds of fruit can I use to make jelly?

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

all purpose flour

eggs

Seasonings

salt

Sugars & Sweeteners

sugar

Rising Agents

baking powder

powdered sugar

egg whites

Pie Fillings

lemon curd

Calories

Carbohydrates

Protein

Zinc

Minerals

Sodium

Sugar

Riboflavin (B2)

Vitamins

Selenium

Water

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin K

Folic Acid (B9)

Vitamin C

Vitamin A

Manganese

Copper

Magnesium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Dietary Fiber

Dietary Folate Equivalents

Saturated Fat

Cholesterol

Potassium

Iron

Phosphorus

Trans fatty acids

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Spicy Jellyfish Salad

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Lemon Jelly Roll

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/Lemon-Jelly-Roll-160103

Lemon Jelly Roll

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