Anina's Recipes
Peanut Butter and Jelly Cake
A delectable peanut butter cake layered with jam and served with fresh strawberries.
45 min
TOTAL TIME
763
CALORIES
$0.81
PER SERVING
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Ingredients
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
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Health Info
Macros
90g
CARBS
40g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
Frequently Asked Questions
Can jelly be used as a substitute for jam?
Can I use jelly as a glaze for meats?
What's the difference between jelly and jam?
Can I use jelly in baking?
Why is my jelly too runny or too firm?
What kinds of fruit can I use to make jelly?
Can I eat jelly if I'm on a diet?
How do I make homemade jelly?
Why is my homemade jelly not setting?
Can I use jelly instead of syrup?