Name: Peanut Butter and Jelly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 large eggs; 1/2 cup icing sugar; 1/2 cup butter; 2 teaspoons baking powder; 1 teaspoon vanilla essence; 2 tablespoons peanut butter; 1 jar strawberry jam; 1 1/2 cup flour; 3/4 cups sugar; pinch salt; fresh strawberries; 1 1/2 cups peanut butter; 1/2 cup milk; 3 tablespoons milk

jelly

Can jelly be used as a substitute for jam?

What's the difference between jelly and jam?

What kinds of fruit can I use to make jelly?

A delectable peanut butter cake layered with jam and served with fresh strawberries.

Milk

Eggs

Peanuts

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Sugars & Sweeteners

powdered sugar

Butter & Margarine

butter

Rising Agents

baking powder

Extracts

milliliter

vanilla extract

Nut Butter

peanut butter

Jellies & Jam

strawberry jam

Flour & Meal

all purpose flour

sugar

Seasonings

salt

Fresh Fruit

strawberry

milk

Calories

Calcium

Minerals

Iron

Magnesium

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Trans fatty acids

Vitamin D

Water

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Vitamin A

Vitamin C

Beta-carotene

Beta-cryptoxanthin

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Dairy

Baking Goods

Condiment & Toppings

Produce

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