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Jelly Roll Cake
Jelly Roll Cake is a classic treat that is truly easy to make. Light and airy vanilla cake is the perfect wrapping for sweet, tangy raspberry preserves. This is a great make-ahead recipe.
15
1
42 min
TOTAL TIME
235
CALORIES
$0.54
PER SERVING
Ingredients
9 INGREDIENTS
12 SERVINGS
2 oz water
3 large eggs
1 tsp baking powder
5 oz all purpose flour
1 1/2 tsp vanilla extract
6 oz granulated sugar
1/4 tsp salt
12 oz seedless raspberry preserves
2 oz vegetable oil
Directions
27 STEPS
30 min
PREP TIME
12 min
COOK TIME
42 min
TOTAL TIME
View Directions on Baking Sense
Health Info
Macros
41g
CARBS
6g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
Can jelly be used as a substitute for jam?
Can I use jelly as a glaze for meats?
What's the difference between jelly and jam?
Can I use jelly in baking?
Why is my jelly too runny or too firm?
What kinds of fruit can I use to make jelly?
Can I eat jelly if I'm on a diet?
How do I make homemade jelly?
Why is my homemade jelly not setting?
Can I use jelly instead of syrup?
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